Recently Added Recipes

Choc chip pecan pie

Choc chip pecan pie

Choc chip pecan pie A liberal chocolate and pecan treat with rich baked good and a gooey filling everyone can stall out into Ingredients For the pastry 300g plain flour 75g salted butter, cubed 100g cream cheese 1 tbsp icing sugar For the filling 150g

Texas BBQ medley

Texas BBQ medley

Texas BBQ medley Once you’ve taken a stab at smoking and moderate cooking your chicken, you’ll be completely changed over. The dry brackish water seasons the meat deep down and keeps it succulent amid cooking Ingredients 1 large chicken 5 beef short ribs (about 3kg),

parmesan chicken

parmesan chicken

Ingredients: 6 Boneless, chicken breast Halves (about 2 pounds) 2 Esslöffel Parkay Margarine, melted 1/2 Tasse (2 oz) Kraft 100% Grated parmesan 1/4 Tasse bread crumbs dried 1 Teelöffel Each dried oregano leaves And parsley flakes 1/4 Teelöffel Each paprika, salt and black pepper Direction:

A Different Sauerbraten

A Different Sauerbraten

Ingredients for 1 servings Bacon, 4-6 slices Beef roast flour 4 carrots 4 Celery stalks 3 onions 8 ounce sour cream 3 bay leaves salt pepper recipe preparation Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two

Schinken-Sauerkrautrollen – Sauerkraut and Ham Rolls over Cheesy Potatoes

Schinken-Sauerkrautrollen – Sauerkraut and Ham Rolls over Cheesy Potatoes

Ingredients: 700 g potatoes 400 g sauerkraut 8 ham slices 2 cups grated cheese 1 1/2 cup milk 4 tbsp flour 2 tbsp butter nutmeg, pepper, salt Directions: 1. Peel, wash and cut potatoes in 4. Boil in salted water until tender. 2. Drain the

Sausage and Sauerkraut Pockets (Würstchen & Sauerkraut-Taschen)

Sausage and Sauerkraut Pockets (Würstchen & Sauerkraut-Taschen)

Phyllo pastry is very similar to German Strudel pastry and can be used in the same ways. These savory snacks can be prepared ahead and baked just before serving so they are warm and crisp. Ingredients: 4 large sheets phyllo dough (10 x 12 inches)

Sauerkraut Martini

Sauerkraut Martini

This cocktail is polarizing. It’s one of those “love-it” or “hate-it” things. And don’t think you only have to drink it during Oktoberfest — it’s just that people are far more affectionate toward pickled cabbage during this time of year. This tart and briny cocktail

Eintopf – Sauerkraut Stew with Sausages

Eintopf – Sauerkraut Stew with Sausages

Ingredients: 500 g potatoes 2 onions 40 g butter 1 can Sauerkraut 3/4 l broth (instant) 1 bay leave 8 Thuringia Rostbratwuerstchen or normal Bratwurst or Knackwurst 100 ml heavy cream 1 tbsp mustard salt, pepper, caraway seeds 1-2 tsp sugar 1 bunch chives Cooking:

Beer Bratwurst with Caramelized Sauerkraut

Beer Bratwurst with Caramelized Sauerkraut

Ingredients: 1 onion, sliced 1 bottle of bock style beer 450 g fresh bratwurst 2 cups beef broth 2 tbsp butter 3 cups sauerkraut, drained 1/4 cup frozen sweet peas (optional) salt and pepper Method: Heat a deep skillet over medium high heat. Add the

Zigeunerschnitzel – Gypsy Schnitzel

Zigeunerschnitzel – Gypsy Schnitzel

Zigeunerschnitzel, or Gypsy schnitzel, also known as Paprikaschnitzel, is a schnitzel served with a spicy sauce of bell peppers and onions. Great for fall and Oktoberfest or anytime you crave something delicious! Ingredients: 2 veal cutlets 1 egg breadcrumbs for coating oil 1/4 green bell