Recently Added Recipes

German Potato Soup (Kartoffelsuppe)

German Potato Soup (Kartoffelsuppe)

Ingredients: 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and

German Onion Pie (Zwiebelkuchen)

German Onion Pie (Zwiebelkuchen)

Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with Neuer Wein (“new wine”). Ingredients: Dough: 3 cups flour

German Meatballs with Sauerkraut

German Meatballs with Sauerkraut

Great dinner idea for those cold winter days. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. Most people prefer them with homemade sauerkraut or mashed potatoes. Ingredients: 400 g ground beef 250 g pound ground pork 1/2

German Bratwurst Sauerkraut Casserole with Pretzels

German Bratwurst Sauerkraut Casserole with Pretzels

Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they’re mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk

Erbsensuppe mit Würstchen (Split Pea and Sausage Soup)

Erbsensuppe mit Würstchen (Split Pea and Sausage Soup)

This is a truly nourishing soup – high in protein, fiber and flavor. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread.

Currywurst

Currywurst

Legend has it that creator of currywurst was the housewife Herta Heuwer from the Charlottenburg district of Berlin. In 1949, she mixed together Worcestershire sauce, spices and ketchup, blended this with cooked tomatoes and onions and made a warm spicy sauce to cover deep fried

Crispy German Potato Pancakes (Kartoffelpuffer)

Crispy German Potato Pancakes (Kartoffelpuffer)

Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets or at Karneval or Fasching are some of the wonderful ways Germans indulge

Classical German Sausage Recipe

Classical German Sausage Recipe

Ingredients: 6 lbs. boneless pork shoulder or pork butt 3 teaspoons sage 2 ½ teaspoons salt 2 teaspoons black pepper 2 teaspoons marjoram 1 ½ teaspoons crushed red chili peppers ½ teaspoon savory ½ teaspoon cayenne chili pepper ¼ teaspoon nutmeg 1 teaspoon allspice Directions:

Buletten

Buletten

Buletten, also known as meat Frikadellen, are made of ground meat mixed with softened Brötchen (bread rolls), and are one of Berlin’s favorite dishes. Ingredients: 0.5 kg of ground beef and ground pork, or just ground pork 2 stale rolls, sliced or crumbled 1 large

Bratwurst Recipe

Bratwurst Recipe

Ingredients: 4 lbs. (1.8 kg) 80% lean pork shoulder 1 lb (0.45 kg) veal or beef 2 tablespoons kosher salt 1 tablespoon ground nutmeg 2 teaspoons ground pepper 1 teaspoon ground ginger 1 cup cold milk 2 whole eggs, beaten 1 cup non-fat dry milk