Dill Potato Salad Recipe

Dill Potato Salad is a comforting side dish that's perfect for any occasion. Made with tender cubes of potato, a luscious blend of mayonnaise and sour cream, and aromatic fresh dill, this salad is a crowd-pleaser. The addition of finely chopped red onion and celery adds a delightful crunch, while a sprinkle of paprika can add a dash of color and warmth. It's a versatile dish that pairs well with grilled meats or can stand alone as a hearty lunch option.

How To Prepare Dill Potato Salad

Ingredients:

For the potato salad:

• 6 medium potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup fresh dill, chopped
• 1 small red onion, finely chopped
• 2 celery stalks, finely chopped
• Salt, to taste
• Black pepper, to taste

For the garnish:

• Extra fresh dill, for garnish
• Paprika, for garnish (optional)

Instructions:

1. Prepare the Potatoes: Peel and cube the potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and let cool.
2. Prepare the Dressing: In a mixing bowl, combine the mayonnaise, sour cream, and chopped fresh dill. Mix well.
3. Chop the Veggies: Finely chop the red onion and celery stalks.
4. Assemble the Salad: In a large bowl, combine the cooled potatoes, chopped red onion, and celery.
5. Add the Dressing: Pour the creamy dill dressing over the potato mixture. Toss gently to combine.
6. Season: Add salt and black pepper to taste. Mix well.
7. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
8. Garnish and Serve: Before serving, garnish with extra fresh dill and a sprinkle of paprika if desired.
9. Dobar tek!

How to Serve and Pair Dill Potato Salad

Serving Suggestions: Creamy Dill Potato Salad is a classic and versatile side dish that's ideal for picnics, BBQs, or as a complement to main courses. Serve it chilled in a large bowl or on individual plates. Adding a garnish of extra fresh dill and a light sprinkle of paprika not only enhances the flavour but also adds a pop of color, making it visually appealing.

Pairing: This potato salad pairs wonderfully with grilled meats, such as barbecue chicken, steak, or pork chops. It also complements seafood well, especially grilled salmon or shrimp. For a lighter option, serve alongside a fresh green salad or a selection of grilled vegetables. To complete the meal, consider a crisp white wine, like a Chardonnay or a Sauvignon Blanc, or a light, refreshing lager.

Dietary Information:

• Vegetarian-Friendly: This potato salad is suitable for vegetarians.
• Gluten-Free: All ingredients in this recipe are naturally gluten-free, making it safe for those with gluten sensitivities.
• Dairy Note: Contains dairy products (sour cream, mayonnaise). For a dairy-free version, use dairy-free alternatives for mayonnaise and sour cream.

Make-Ahead Tips:

• Potato Prep: The potatoes can be boiled, cooled, and stored in the refrigerator a day in advance.
• Dressing: Prepare the creamy dill dressing ahead of time and keep it refrigerated until ready to use.
• Chop Veggies: The red onion and celery can be chopped and stored in an airtight container in the fridge.
• Assembly: The salad can be fully assembled and stored in the refrigerator. It's best to let it chill for at least an hour before serving to enhance the flavors.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator. It typically stays fresh for up to 3-4 days.

Dill Potato Salad Recipe