This Simple Green Salad is a classic, refreshing dish that brings together crisp mixed greens, sweet cherry tomatoes, and crunchy cucumber slices, all finely balanced with the sharpness of thinly sliced red onion. The salad is dressed in a homemade vinaigrette that combines the robust flavors of olive oil and red wine vinegar with a hint of honey for sweetness. Perfect as a light, healthy side or as a vibrant starter, this salad is quick to prepare and universally appealing, making it a delightful addition to any meal.
Simple Green Salad
This Simple Green Salad is a classic, refreshing dish that brings together crisp mixed greens, sweet cherry tomatoes, and crunchy cucumber slices, all finely balanced with the sharpness of thinly sliced red onion.
Ingredients
For the vinaigrette:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp honey optional
- salt to taste
- black pepper to taste
For the salad:
- 8 cups Mixed greens (such as romaine, arugula, and spinach)
- 1 small red onion thinly sliced
- 1 cucumber sliced or diced
- 1 cup cherry tomatoes halved
Optional additions:
- crumbled feta cheese
- bell peppers diced
- olives
Instructions
- Prepare the Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, honey (if using), and a pinch of salt and pepper until well combined. Adjust the seasoning to taste.
- Prepare the Salad: In a large salad bowl, combine the mixed greens, red onion, cucumber, and cherry tomatoes.
- Assemble and Serve: Drizzle the vinaigrette over the salad just before serving and toss well to coat all the ingredients evenly. If using any optional additions like feta cheese or olives, sprinkle them on top after tossing the salad. Serve immediately to ensure the greens stay crisp and fresh.
- Dobar tek!
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