BBQ Pulled Chicken Sandwich Recipe features tender, juicy chicken thighs cooked to perfection and coated in a rich, flavorful BBQ sauce. The combination of apple cider vinegar, Worcestershire sauce, and smoked paprika adds depth and a smoky touch to the sauce, making each bite incredibly savory. The chicken is shredded and piled high on toasted hamburger buns, optionally topped with coleslaw for a delightful crunch and extra flavor. With a prep time of just 15 minutes and a total cooking time of 1 hour and 15 minutes, these sandwiches are easy to make and sure to impress. Perfect for weeknight dinners, family gatherings, or casual get-togethers, BBQ Pulled Chicken Sandwich Recipe are a crowd-pleaser that everyone will love.
BBQ Pulled Chicken Sandwich
AnaIngredients
- 1 tbsp olive oil
- 8 boneless, skinless chicken thighs
- salt to taste
- black pepper to taste
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 cup your favourite BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika or to taste
For serving:
- 4 hamburger buns toasted
- Coleslaw optional
Instructions
- Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and season them with salt and pepper. Cook until they are lightly browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
- Make the BBQ Sauce: Return the chicken to the skillet with the onions and garlic. Add the BBQ sauce, apple cider vinegar, Worcestershire sauce, and smoked paprika. Stir to combine.
- Simmer: Reduce the heat to low and cover the skillet. Let the chicken simmer for about 45 minutes to 1 hour, or until it is very tender.
- Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat with the BBQ sauce.
- Assemble the Sandwiches: Spoon a generous amount of the pulled chicken onto the bottom half of each toasted bun. Top with coleslaw if desired, then cover with the top half of the bun.
- Serve: Serve the sandwiches warm with your favorite side dishes.
- Dobar tek!
Notes
- Adjust the amount of BBQ sauce according to your preference.
- For a smokier flavor, you can add a pinch of liquid smoke to the BBQ sauce.
- These sandwiches pair well with side dishes like potato salad, baked beans, or corn on the cob.
Author
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Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
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