Easy Mango Salsa Recipe

This vibrant and refreshing Easy Mango Salsa Recipe is a perfect blend of sweet, spicy, and tangy flavors. Made with ripe mangoes, crunchy red bell pepper, zesty red onion, and a kick of jalapeño, it's a versatile dish that can be enjoyed in various ways. Fresh cilantro and a squeeze of lime juice add a burst of freshness, making it an ideal accompaniment to tortilla chips, grilled chicken, or fish. Quick and easy to prepare, this salsa can be served immediately or chilled for enhanced flavor. Enjoy it as a delightful appetizer, a topping for your favorite proteins, or a stand-alone salad.

Frequently Asked Questions for Easy Mango Salsa Recipe

Can I use frozen mangoes instead of fresh ones?

Yes, you can use frozen mangoes if fresh ones are not available. Make sure to thaw them completely and drain any excess liquid before dicing.

How can I make the salsa spicier?

To make the salsa spicier, you can leave the seeds in the jalapeño, add an extra jalapeño, or incorporate a spicier pepper like a serrano or habanero.

Can I make this Easy Mango Salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance. In fact, chilling it for 30 minutes to an hour can help the flavors meld together. Store it in an airtight container in the refrigerator.

Can I add other fruits or vegetables to the salsa?

Absolutely! Diced avocado, pineapple, or cucumber can be great additions. Just be mindful of the proportions to maintain a good balance of flavors.

How long does mango salsa last in the refrigerator?

Mango salsa can be stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain freshness.

What if I don’t like cilantro?

If you’re not a fan of cilantro, you can substitute it with fresh parsley or leave it out altogether. The salsa will still be delicious without it.

Is there a substitute for lime juice?

Lemon juice can be used as a substitute for lime juice if needed. It will provide a similar acidity and brightness to the salsa.

How do I choose ripe mangoes for this recipe?

Look for mangoes that give slightly when you gently squeeze them and have a fruity aroma at the stem end. Avoid mangoes with dark spots or wrinkles, as they may be overripe.

Can I make this salsa without the onion?

Yes, you can omit the red onion if you prefer. You can also use green onions or shallots for a milder onion flavor.

Serving Suggestions for Easy Mango Salsa Recipe

• With Tortilla Chips:
  • Serve mango salsa as a dip with crispy tortilla chips for a refreshing and colorful appetizer. It’s perfect for parties, gatherings, or a simple snack.
• On Tacos:
  • Use mango salsa as a topping for fish tacos, shrimp tacos, or grilled chicken tacos. The sweet and tangy salsa complements the savory proteins beautifully.
• Over Grilled Meats:
  • Spoon the mango salsa over grilled chicken, pork chops, or steak. The fruity salsa adds a delightful contrast to the smoky, charred flavors of the meat.
• With Seafood:
  • Serve mango salsa alongside grilled or baked fish, such as salmon, tilapia, or mahi-mahi. It also pairs wonderfully with shrimp skewers or scallops.
• As a Salad:
  • Enjoy mango salsa on its own as a light, refreshing salad. Add some diced avocado or cucumber for extra texture and flavor.
• In a Grain Bowl:
  • Add a scoop of mango salsa to a grain bowl with quinoa, brown rice, or farro. Top with your choice of protein and some greens for a balanced meal.
• With Breakfast:
  • Pair mango salsa with scrambled eggs, omelets, or breakfast burritos for a fruity twist on your morning meal.
• In Lettuce Wraps:
  • Use mango salsa as a filling for lettuce wraps. Add some cooked shrimp or chicken for a light and healthy meal.
• As a Bruschetta Topping:
  • Spread some goat cheese or cream cheese on slices of toasted baguette and top with mango salsa for a tasty bruschetta.
• With Cheese Platter:
  • Serve mango salsa as a part of a cheese platter. It pairs well with soft cheeses like brie or goat cheese, adding a sweet and tangy contrast.