Roasted Potatoes with Parmesan, Garlic and Herbs

Craving the perfect side dish that’s crispy, flavorful, and downright irresistible? These Roasted Potatoes with Parmesan, Garlic and Herbs are a must-try! Golden and crispy on the outside, soft and fluffy on the inside, each bite is packed with the rich flavors of fresh garlic, fragrant herbs, and a savory Parmesan crust. Whether you're serving them alongside roasted meats or as a crowd-pleasing snack, these potatoes are guaranteed to steal the spotlight. Easy to make and absolutely delicious - give them a try and watch them disappear off the plate!

Potato Lover’s Dream: Crispy Parmesan Roasted Potatoes

I absolutely LOVE potatoes. Honestly, if I could eat them for every meal, I would - and wait, who’s stopping me? I’m the mum now, so technically, I can do whatever I want, right? That’s a fun thought!

This recipe for Roasted Potatoes with Parmesan, Garlic, and Herbs is one of my favorites. It’s everything you want in a potato dish - crispy, cheesy, and loaded with flavor. The fresh garlic and herbs make these potatoes feel special, but they’re still super easy to whip up, which makes them perfect for any occasion.

Potatoes are truly a staple in my kitchen. Whether it's my Leek Mashed Potatoes, Creamy Mashed Potatoes, Dill Potato Salad, or Potato Caesar Salad, I can’t get enough of them. These roasted potatoes, though, with their crispy Parmesan crust, are always a hit and often the first to disappear at the table. If you’re a potato lover like me, this recipe will quickly become one of your go-tos!

Best,

Ana

Ingredients for Roasted Potatoes with Parmesan, Garlic and Herbs

Baby Potatoes: Small, tender potatoes that roast beautifully, turning crispy on the outside and soft on the inside.
Olive Oil: Helps the potatoes crisp up while adding a rich, smooth flavor.
Garlic: Fresh garlic brings a punch of flavor and aroma, making these potatoes extra savory.
Freshly Grated Parmesan Cheese: Adds a crispy, cheesy crust that takes these roasted potatoes to the next level.
Dried Oregano: A classic herb that adds a hint of earthy, Mediterranean flavor.
Dried Thyme: Delivers a subtle woodsy flavor that pairs perfectly with potatoes.
Dried Rosemary: Provides a fragrant, slightly piney flavor, giving the dish a comforting and rustic feel.
Salt and Black Pepper: Essential seasonings to enhance all the flavors and balance the dish.
Fresh Parsley (Optional): A sprinkle of chopped parsley brightens the dish and adds a pop of color to finish it off.

Can I use a different type of potato?

Yes! You can use any variety of potato for this recipe. Yukon Gold, red potatoes, or even russet potatoes work well. Just make sure to cut them into similar-sized pieces for even cooking.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs like rosemary, thyme, and oregano can add even more flavor. Just be sure to increase the quantity slightly - use about 1 tablespoon of each fresh herb for every teaspoon of dried herbs.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano, Grana Padano, or even cheddar for a different twist. For a dairy-free option, try nutritional yeast, which offers a cheesy flavor without the dairy.

How do I make sure the potatoes get crispy?

Make sure the potatoes are spread out in a single layer on the baking sheet to allow for proper air circulation. Overcrowding the pan can cause them to steam instead of roast. Also, tossing them halfway through roasting ensures they crisp up evenly.

Can I use garlic powder instead of fresh garlic?

Yes! If you don’t have fresh garlic on hand, you can use garlic powder. Substitute 1 teaspoon of garlic powder for the fresh garlic.

Can I make this recipe without cheese?

Definitely! If you prefer a dairy-free version, simply omit the Parmesan. The potatoes will still be delicious with the garlic and herbs.

How to Make Roasted Potatoes with Parmesan, Garlic and Herbs

Preheat the oven: Preheat your oven to 200°C (400°F).
Prepare the potatoes: Wash and dry the baby potatoes, then cut them into halves or quarters, depending on size. Place them in a large mixing bowl.
Season the potatoes: Drizzle the potatoes with olive oil, then add the minced garlic, dried oregano, thyme, and rosemary. Season generously with salt and black pepper. Toss everything together until the potatoes are well-coated with the seasoning.
Roast the potatoes: Spread the potatoes out on a large baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the edges.
Add Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the potatoes. Continue roasting until the cheese melts and forms a golden, crispy crust on the potatoes.
Garnish and serve: Once the potatoes are done, remove them from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve hot.
Dobar tek!

Recipe Variations

Spicy Roasted Potatoes: Add a pinch of red pepper flakes or cayenne pepper to give the potatoes a spicy kick. Perfect for those who love a little heat with their crispy potatoes.
Lemon Herb Roasted Potatoes: Squeeze fresh lemon juice over the potatoes before roasting or add lemon zest for a bright, tangy twist that pairs beautifully with the herbs.
Cheddar and Chive Potatoes: Swap out the Parmesan for sharp cheddar and sprinkle with fresh chives after roasting for a cheesy, savory flavor with a mild oniony note.
Truffle Roasted Potatoes: Drizzle the potatoes with a little truffle oil after roasting to add an earthy, luxurious flavor. Pair with grated Parmesan and herbs for a gourmet touch.