Roasted Brussels Sprouts with Bacon and Parmesan

Why Roasting Brussels Sprouts Changed Everything for Me

I’ll admit, I wasn’t always a fan of Brussels sprouts - until I discovered roasting them! It was a total game-changer, and now they’ve become one of my favorite veggies. Roasting gives them a crispy, caramelized edge, and when you add bacon and Parmesan into the mix, it’s a whole new level of delicious. Even the skeptics at the table can’t resist!

This recipe is perfect for holiday gatherings, whether it’s Thanksgiving or Christmas. I love serving it alongside Brown Sugar and Honey Glazed Carrots, Creamy Mashed Potatoes, or even Leek Mashed Potatoes for a comforting, flavorful spread. For a smaller dinner party, try pairing it with my Herb Roasted Chicken, or if you want to mix things up, Lamb Skewers make an excellent option too.

Give this dish a try, and I promise, it will quickly become a holiday favorite!

Best,

Ana

Can I make this dish ahead of time?

Yes, you can prepare the Brussels sprouts ahead of time by trimming and halving them, and even cook the bacon in advance. Store them separately in the fridge. When you're ready to serve, roast the Brussels sprouts, then add the bacon and Parmesan just before serving to keep everything crispy and fresh.

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are ideal for this recipe, you can use frozen ones. Just be sure to thaw and dry them thoroughly before roasting to avoid sogginess.

What can I substitute for bacon?

For a vegetarian option, you can leave out the bacon and roast the Brussels sprouts with olive oil, garlic, and Parmesan. If you want to keep that smoky flavor, you could add smoked paprika or use a vegetarian bacon substitute.

Can I use a different cheese instead of Parmesan?

Absolutely! Try Pecorino Romano or Grana Padano for a similar sharp, salty flavor. You can also experiment with softer cheeses like goat cheese or feta, though the texture will be different.

How do I get the Brussels sprouts crispy?

To achieve crispy Brussels sprouts, make sure they are spread out in a single layer on the baking sheet, with some space between them. Overcrowding the pan causes them to steam instead of roast. Also, roasting at a high temperature (around 400°F/200°C) helps create that perfect caramelized edge.

For the Curious Foodie

The Origins of Brussels Sprouts

Brussels sprouts, as their name suggests, originated in Brussels, Belgium and have been grown there since the 16th century. These tiny, cabbage-like veggies are part of the Brassica family, which also includes cabbage, kale, and broccoli. While they were initially a staple in Belgian and Northern European cuisine, Brussels sprouts have made their way into kitchens worldwide.

Brussels Sprouts in Global Cuisines

European cuisines, especially Belgian, British, and Dutch, have long embraced Brussels sprouts, often boiling or steaming them. In recent years, though, American and modern European cuisines have popularized roasting Brussels sprouts, giving them crispy, caramelized edges that have turned even skeptics into fans. In the U.S., they're often served during the holidays, like Thanksgiving and Christmas, typically paired with ingredients like bacon, garlic, and Parmesan to enhance their flavor.

Fun Fact: Why They Taste Bitter Sometimes

Fun Fact: Brussels sprouts contain a natural compound called glucosinolate, which can sometimes give them a bitter taste when overcooked. But when roasted or sautéed to crispy perfection, the bitterness mellows, and their nutty, sweet flavor shines through. So, the secret to enjoying Brussels sprouts? Don’t overcook them - roasting is the way to go!

Modern Popularity of Brussels Sprouts

This humble vegetable, once overlooked, has become a superstar on modern menus, especially when paired with other bold flavors. If you haven't given Brussels sprouts a try, roasting them with bacon and Parmesan might just change your mind!