Avocado and Shrimp Salad

This Avocado and Shrimp Salad is a fresh, light, and flavorful meal that’s perfect for warm days. The creamy avocado pairs beautifully with the juicy shrimp and crisp vegetables, while the lime dressing adds a zesty brightness. The hint of smoked paprika gives the shrimp a subtle, smoky kick, making this salad both refreshing and satisfying.

It’s easy to put together and can be served as a main dish or a side. Enjoy it right away for the best texture and flavour!

Ingredients for Avocado and Shrimp Salad

• Shrimp: Large, tender shrimp add a light, protein-packed bite to the salad, with a subtle sweetness that pairs well with the other ingredients.
• Avocados: Creamy and rich, avocados provide healthy fats and a smooth texture that complements the shrimp and veggies.
• Cherry Tomatoes: Juicy and slightly sweet, cherry tomatoes bring a burst of color and freshness to the salad.
• Red Onion: Finely chopped red onion adds a sharp, tangy flavor that balances the richness of the avocado.
• Cucumber: Crisp and refreshing, cucumber adds a crunchy texture and cooling contrast to the other ingredients.
• Fresh Cilantro: Adds a bright, herbal note that enhances the overall freshness of the salad.
• Olive Oil: A smooth, healthy fat that ties all the ingredients together, giving the salad a light and satisfying richness.
• Lime Juice: Provides a zesty, tangy flavor that brightens the dish and balances the richness of the avocado and shrimp.
• Smoked Paprika: Adds a hint of smoky warmth to the shrimp, giving them an extra layer of flavor.
• Honey or Agave Nectar: Brings a touch of sweetness to the dressing, balancing out the acidity from the lime juice.
• Salt and Black Pepper: Essential seasonings that enhance and bring out the flavors of all the ingredients.

Dressing:

• Olive Oil: The base of the dressing, adding smoothness and richness to the salad.
• Lime Juice: A zesty element that brightens the flavors and ties everything together.
• Garlic: Adds a savory, aromatic note to the dressing, giving it a robust flavor.
• Salt and Black Pepper: Finishing seasonings that bring balance and elevate the flavors of the dressing.

How to Make Avocado and Shrimp Salad

1. Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with smoked paprika, salt, and black pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and let cool.
2. Prepare the Salad: n a large bowl, combine the diced avocados, cherry tomatoes, red onion, cucumber, and chopped cilantro.
3. Make the Dressing: In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lime juice, honey or agave nectar (if using), minced garlic, salt, and black pepper until well combined.
4. Assemble the Salad: Add the cooked shrimp to the bowl with the vegetables. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
5. Serve: Divide the salad among four plates or serve it in a large bowl. Enjoy immediately as a light and refreshing meal.
6. Dobar tek!

What to Serve with Avocado and Shrimp Salad

This Avocado and Shrimp Salad is versatile and pairs well with a variety of side dishes. Here are some ideas for what you can serve alongside it:

• Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for soaking up the flavorful dressing and adding a bit of crunch to the meal.
• Grilled Vegetables: Serve with grilled asparagus, zucchini, or bell peppers and onions for a hearty, healthy side that complements the fresh flavors of the salad.
• Quinoa or Couscous: A small side of quinoa or couscous adds extra texture and makes the meal more filling without overpowering the lightness of the salad.
• Tortilla Chips: For a fun twist, serve with crispy tortilla chips, perfect for scooping up the avocado and shrimp mixture like a dip.
• Garlic Bread: Garlic bread brings a savory touch that pairs well with the tangy lime dressing and fresh ingredients in the salad.
• Rice Pilaf: A simple rice pilaf or herbed rice adds a mild, starchy side that complements the bold flavors of the salad without overwhelming them.

Recipe Variations

• Mango Avocado Shrimp Salad Add diced mango to the salad for a sweet and tropical twist. The sweetness of the mango pairs beautifully with the shrimp and avocado, and the lime dressing enhances the fresh flavors.
• Avocado and Shrimp Salad with Feta Add crumbled feta cheese for a tangy, creamy element. The feta adds a sharp contrast to the creamy avocado and tender shrimp, making the salad more savory and hearty.
• Spicy Avocado Shrimp Salad For a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the dressing. This gives the salad a spicy kick that pairs well with the coolness of the avocado and shrimp.
• Mediterranean Avocado Shrimp Salad Add sliced Kalamata olives, crumbled feta, and a sprinkle of oregano to give the salad a Mediterranean vibe. You can also swap the lime juice for lemon juice in the dressing for a more Mediterranean flavor.

• Grilled Shrimp and Avocado Salad Instead of cooking the shrimp in a skillet, grill the shrimp for a smoky flavor. Grilled shrimp adds a wonderful, charred taste that enhances the overall flavor of the salad.