This Brisket Sandwich recipe is a mouthwatering way to repurpose leftover brisket into a hearty and satisfying meal. Featuring thinly sliced brisket piled high on toasted bread, each sandwich is dressed with barbecue sauce and optional toppings like coleslaw and pickles for crunch and flavor. The addition of other dynamic toppings like caramelized onions, spicy jalapeños, or creamy cheese allows for customization to suit any palate. Perfect for a quick lunch or a casual dinner, this sandwich offers a delightful mix of textures and flavors, making every bite a delicious experience. Whether enjoyed alone or with a side of chips or salad, this Brisket Sandwich is sure to be a crowd-pleaser.
How to Prepare Best Brisket Sandwich
Ingredients:
- Leftover Brisket, Thinly Sliced: This is pre-cooked beef brisket, often slow-cooked until tender and flavorful, then sliced thinly for easy sandwich layering. Ideal for repurposing leftovers into new, tasty dishes.
- Sandwich Rolls or Ciabatta Bread: These breads provide a sturdy and chewy base for sandwiches. Ciabatta, known for its crisp crust and porous texture, absorbs flavors well, making it an excellent choice for saucy fillings.
- Coleslaw (optional): A crunchy and creamy salad typically made with shredded cabbage and a mayonnaise or vinegar-based dressing. It adds a refreshing crunch and tangy contrast to the sandwich.
- Barbecue Sauce or Preferred Sauce: Barbecue sauce lends a smoky, tangy flavor that complements the richness of the brisket. Alternatively, any preferred sauce can be used to personalize the sandwich's taste profile.
- Pickles for Garnish (optional): Pickles add a sharp, vinegary element that cuts through the richness of the meat, enhancing the overall flavor complexity of the sandwich.
- Red Onion, Thinly Sliced (optional): Adds a mild, yet sharp crunch and a hint of sweetness when used raw, providing a nice textural contrast and a burst of flavor.
- Butter, Softened: Used to spread on the bread before toasting, it gives the sandwich a rich, golden crust and enhances its flavor with a buttery finish.
Instructions:
- Prepare the Bread: Preheat your oven to 350°F (175°C). Spread butter on the cut sides of each sandwich roll or ciabatta. Place them on a baking tray, buttered side up, and toast in the oven for about 5 minutes or until lightly golden and crisp.
- Heat the Brisket: While the bread is toasting, gently reheat the sliced brisket in a skillet over medium heat. If it seems dry, add a splash of beef broth or water to keep it moist. Alternatively, you can heat it in a microwave until just warm.
- Assemble the Sandwiches: Spread a tablespoon of barbecue sauce (or your chosen sauce) on the bottom half of each toasted roll. Layer the warmed brisket slices generously over the sauce. If using, add slices of red onion and a scoop of coleslaw on top of the brisket. Add pickles if desired.
- Final Touch: Place the top half of the roll on each sandwich. Press down slightly to secure the fillings.
- Serve: Serve immediately while warm, paired with extra pickles or a side of your choice such as chips or a salad.
More Topping Ideas for Brisket Sandwich:
Adding different toppings to a Brisket Sandwich can enhance the flavor and texture, making each bite uniquely delicious. Here are some great options to consider:
- Cheese: Slices of sharp cheddar, provolone, Swiss, or smoked gouda can melt beautifully over the warm brisket, adding a creamy texture and rich flavor.
- Sautéed Mushrooms: Cooked down until golden and tender, mushrooms add an earthy flavor that pairs well with the meatiness of the brisket.
- Caramelized Onions: Slow-cooked onions that are sweet and soft add a luxurious sweetness that complements the savory brisket perfectly.
- Jalapeños: Fresh or pickled jalapeños provide a spicy kick that can elevate the overall taste of the sandwich.
- Horseradish Sauce: A tangy and spicy horseradish sauce can add a zesty flavor that cuts through the richness of the brisket.
- Roasted Red Peppers: Their sweet, smoky flavor adds a different layer of taste and a pop of color.
- Fried Onions or Shallots: Adding crispy fried onions or shallots introduces a delightful crunch and oniony sweetness.
- Avocado Slices: Creamy avocado can add a smooth texture and rich, buttery flavor that balances the spices of the brisket.
- Arugula or Spinach: A handful of fresh arugula or spinach provides a peppery or earthy touch, along with a boost of color and nutrients.
- BBQ Sauce: Different styles of BBQ sauce, whether sweet, smoky, or spicy, can be used to baste the brisket or as an additional sauce for extra moisture and flavor.
- Aioli or Mayo: A spread of garlic aioli or a flavored mayo (like chipotle or basil) can add a creamy element that enhances the sandwich's moisture and flavor profile.
Each topping brings its own unique set of flavors and textures that can customize your Brisket Sandwich to suit different tastes and occasions. Experiment with combinations to find your perfect match!
Pairing and Serving Suggestions for Brisket Sandwich:
- Serve with Sides: Brisket sandwiches pair wonderfully with classic sides such as coleslaw, potato salad, or a simple green salad. For a crunchier option, serve with dill pickles or kettle-cooked chips.
- Beverage Pairings: Complement the rich flavors of the brisket with a bold red wine like Shiraz or Malbec. For beer lovers, a dark stout or a smoky porter enhances the smoky notes of the brisket. Iced tea or lemonade also makes refreshing choices.
- Dessert Options: Finish off the meal with a simple dessert like apple pie or a scoop of vanilla ice cream to balance the hearty sandwich.
Dietary Information:
- Gluten-Free Options: Use gluten-free bread or wraps to make this suitable for those with gluten sensitivities.
- Low-Carb Options: Serve the brisket in lettuce wraps or over a bed of greens instead of bread for a low-carb alternative.
- Dairy-Free: Avoid cheese and choose dairy-free condiments to keep the sandwich dairy-free.
Make-Ahead Tips:
- Prep the Brisket: Since the brisket is already cooked, you can slice and refrigerate it up to 3 days in advance. Reheat gently to maintain its tenderness.
- Prepare Toppings: Chop or prepare any toppings like onions, pickles, or slaw a day in advance and store them in the refrigerator.
- Assemble Just Before Serving: To keep everything fresh and toasty, assemble the sandwiches just before serving. This prevents the bread from becoming soggy.
Leftovers and Storage:
- Refrigeration: Store leftover prepared brisket in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or in the microwave.
- Freezing: Brisket can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Best Brisket Sandwich
This Brisket Sandwich recipe is a mouthwatering way to repurpose leftover brisket into a hearty and satisfying meal. Featuring thinly sliced brisket piled high on toasted bread, each sandwich is dressed with barbecue sauce and optional toppings like coleslaw and pickles for crunch and flavor. The addition of other dynamic toppings like caramelized onions, spicy jalapeños, or creamy cheese allows for customization to suit any palate.
Ingredients
- 4 sandwich rolls or ciabatta bread sliced in half
- 2 tbsp butter softened
- 4 tbsp BBQ sauce or any preferred sauce
- leftover brisket hinly sliced
- 1 cup coleslaw optional
- pickles optional
- 1 small red onion thinly sliced (optional)
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Spread butter on the cut sides of each sandwich roll or ciabatta. Place them on a baking tray, buttered side up, and toast in the oven for about 5 minutes or until lightly golden and crisp.
- Heat the Brisket: While the bread is toasting, gently reheat the sliced brisket in a skillet over medium heat. If it seems dry, add a splash of beef broth or water to keep it moist. Alternatively, you can heat it in a microwave until just warm.
- Assemble the Sandwiches: Spread a tablespoon of barbecue sauce (or your chosen sauce) on the bottom half of each toasted roll. Layer the warmed brisket slices generously over the sauce. If using, add slices of red onion and a scoop of coleslaw on top of the brisket. Add pickles if desired.
- Final Touch: Place the top half of the roll on each sandwich. Press down slightly to secure the fillings.
- Serve: Serve immediately while warm, paired with extra pickles or a side of your choice such as chips or a salad.
- Dobar tek!
Notes
More topping ideas for Brisket Sandwich:
- Cheese: Slices of sharp cheddar, provolone, Swiss, or smoked gouda can melt beautifully over the warm brisket, adding a creamy texture and rich flavor.
- Sautéed Mushrooms: Cooked down until golden and tender, mushrooms add an earthy flavor that pairs well with the meatiness of the brisket.
- Caramelized Onions: Slow-cooked onions that are sweet and soft add a luxurious sweetness that complements the savory brisket perfectly.
- Jalapeños: Fresh or pickled jalapeños provide a spicy kick that can elevate the overall taste of the sandwich.
- Horseradish Sauce: A tangy and spicy horseradish sauce can add a zesty flavor that cuts through the richness of the brisket.
- Roasted Red Peppers: Their sweet, smoky flavor adds a different layer of taste and a pop of color.
- Fried Onions or Shallots: Adding crispy fried onions or shallots introduces a delightful crunch and oniony sweetness.
- Avocado Slices: Creamy avocado can add a smooth texture and rich, buttery flavor that balances the spices of the brisket.
- Arugula or Spinach: A handful of fresh arugula or spinach provides a peppery or earthy touch, along with a boost of color and nutrients.
- BBQ Sauce: Different styles of BBQ sauce, whether sweet, smoky, or spicy, can be used to baste the brisket or as an additional sauce for extra moisture and flavor.
- Aioli or Mayo: A spread of garlic aioli or a flavored mayo (like chipotle or basil) can add a creamy element that enhances the sandwich's moisture and flavor profile.
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