Swiss Chard and Potatoes (Blitva)

Swiss Chard and Potatoes, known as "Blitva" in Croatia, is a simple and flavorful side dish that highlights the natural flavors of fresh Swiss chard and tender potatoes. This dish is enhanced with the rich taste of extra virgin olive oil and the aromatic kick of minced garlic. It's a staple in Croatian cuisine, often served alongside grilled fish or meats. The slight broth created by the cooking process adds a delightful, light sauce that brings all the elements together. This easy-to-make dish is a perfect blend of healthy greens and comforting potatoes, seasoned simply with salt and pepper.

What is Blitva, and how does it taste?

Blitva is a traditional Croatian dish that primarily consists of Swiss chard (which is called blitva in Croatian) and potatoes. It’s a simple, healthy, and delicious side dish that is often seasoned with garlic, olive oil, and salt.

The taste of Blitva is largely dependent on the freshness of the Swiss chard and potatoes. Generally, it has a mildly bitter, earthy taste from the chard, balanced by the creamy, starchy potatoes. The garlic and olive oil add a savory, rich flavor to the dish.

How is Blitva (Swiss Chard and Potatoes) typically served

Blitva is versatile and easy to incorporate into various meals, making it a staple in many Croatian households and a beloved dish in my own family. Enjoy experimenting with these pairings to find your favorite way to serve this delicious dish!

• Grilled Fish: The fresh, mild flavors of grilled fish like sea bass or mackerel complement the earthy richness of Blitva perfectly. This pairing is a classic in Croatian coastal cuisine.
• Roast Chicken: For a heartier meal, Blitva pairs wonderfully with juicy, herb-roasted chicken. The light and savory flavors of the dish balance the richness of the roast.
• Lamb Chops: The robust flavors of grilled lamb chops are beautifully balanced by the fresh and garlicky notes of Blitva. This combination makes for a delightful and well-rounded meal.
• Vegetarian Option: Serve Blitva with a side of quinoa or couscous for a wholesome vegetarian meal. The grains add texture and complement the flavors of the Swiss chard and potatoes.
• Pork Tenderloin: The savory and tender pork tenderloin pairs well with Blitva. The garlic and olive oil in Blitva enhance the flavors of the pork, making it a delightful meal.
• Baked Salmon: The richness of baked salmon, seasoned with herbs and lemon, complements the light and garlicky flavors of Blitva. This pairing offers a healthy and satisfying meal.
• Stuffed Peppers: Serve Blitva alongside stuffed peppers for a hearty and colorful meal. The combination of rice, meat, and vegetables in the peppers pairs beautifully with the simple flavors of Blitva.
• Eggplant Parmesan: The savory and cheesy eggplant parmesan is a great vegetarian option that pairs well with Blitva. The flavors of the tomato sauce and cheese complement the garlicky Swiss chard and potatoes.

How do I clean Swiss chard?

To clean Swiss chard, first remove the stems by holding the chard at the stem and stripping the leaves with your other hand, or by using a knife to cut along the stem. Rinse the leaves in a large bowl of cool water, gently agitating them with your hands to remove any dirt or grit. Rather than draining the water, lift the leaves out, leaving the dirt behind. Repeat this process with fresh water until no more dirt comes off the leaves, usually after two or three rinses. Once clean, pat the leaves dry with a towel or use a salad spinner to remove excess water, leaving them slightly damp. You can then chop the leaves to your preferred size for your dish. If you want to use the stems, they need longer cooking time. Chop them into small pieces and sauté them before adding the leaves.

Ingredients for Swiss Chard and Potatoes Recipe

• Potatoes: These starchy tubers are a versatile staple in many cuisines, providing a hearty and filling base for dishes. They are mild in flavor, which allows them to absorb and enhance the flavors of the ingredients they are cooked with.
• Swiss Chard: This leafy green vegetable is known for its slightly bitter and earthy taste. Rich in vitamins and minerals, Swiss chard adds both flavor and nutritional value to dishes.
• Garlic: Garlic cloves are finely minced to release their robust, aromatic flavor. Garlic adds a pungent and slightly spicy taste, enhancing the overall flavor profile of a dish.
• Extra Virgin Olive Oil: A high-quality oil known for its rich, fruity flavor and smooth texture. It adds depth and richness to dishes while providing healthy fats.
• Salt: A universal seasoning that enhances the natural flavors of ingredients. It is essential for balancing taste in savory dishes.
• Black Pepper: Adds a subtle heat and earthy flavor to dishes. Black pepper is a versatile spice that complements and enhances the taste of other ingredients.

How to make Swiss Chard and Potatoes (Blitva)

1. Prepare the potatoes: Peel and cut the potatoes into 1-inch pieces. Put them in a large pot and fill it with water just until the potatoes are covered. Bring to a boil and then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Prepare the Swiss chard: While the potatoes are cooking, rinse the Swiss chard thoroughly. Remove the tough stems and chop the leaves into 1-inch wide strips.
3. Cook the Swiss chard: Once the potatoes are done, add the Swiss chard to the same pot. Cover and cook for about 5 minutes, or until the chard is wilted. Drain well, leaving a small amount of water with the vegetables. This will give a slight broth which is typical for the dish.
4. Add the garlic and olive oil: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until it's fragrant but not browned, about 1-2 minutes. Pour the garlic and oil over the potatoes and chard. Gently mash the potatoes with a fork until desired consistency.
5. Season and serve: Season with salt and pepper to taste. Toss everything together gently and serve warm.

Make Ahead Tips for Blitva - Swiss Chard and Potatoes

• Prepare the Potatoes: You can peel and cut the potatoes up to 24 hours in advance. Store them in a bowl of water in the refrigerator to prevent browning. Drain them well before cooking.
• Prepare the Swiss Chard: Rinse the Swiss chard thoroughly, remove the tough stems, and chop the leaves into 1-inch wide strips. Store the chopped chard in a plastic bag or airtight container in the refrigerator for up to 2 days.
• Garlic and Olive Oil: Mince the garlic and heat it in olive oil until fragrant. Let it cool, then store the garlic-infused oil in an airtight container in the refrigerator for up to 2 days. Reheat gently before using to release the flavors.
• Combine and Reheat: Prepare the entire dish up to the point of adding the garlic and olive oil. Once combined, let the Blitva cool completely and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in a large pot over medium heat, stirring occasionally until warmed through. Add a splash of water or broth if needed to loosen the mixture.