Croatian Mashed Potatoes (Restani Krumpir)

Imagine a side dish that’s simple yet so comforting, it feels like a warm hug from the heart of Croatia. This Croatian Mashed Potatoes (Restani Krumpir) recipe brings together tender, golden potatoes with rich, caramelized onions for a flavor that’s both rustic and deeply satisfying. With a hint of sweet paprika for extra color and a sprinkle of fresh parsley on top, this dish is more than just mashed potatoes; it’s a taste of Croatian tradition. This is the perfect side to serve with a cozy family meal or to bring an extra touch of warmth to any gathering. It’s quick to make, with just a few humble ingredients, but the result is rich, textured, and bursting with flavor. Once you try these mashed potatoes, you’ll see why they’re a classic in Croatian kitchens everywhere. Whether you’re serving them up with chicken, grilled meats, or on their own, Restani Krumpir brings that hearty, homemade goodness that keeps everyone coming back for seconds. Give it a try - you won’t be disappointed!

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Rustic, Simple, and Irresistible: The Story of Restani Krumpir

Growing up in Croatia, Restani Krumpir - or Croatian Mashed Potatoes - was a side dish my mum made far more often than the creamy mashed potatoes many are familiar with. I can still remember the irresistible aroma of onions sizzling in the pan, mingling with the warmth of tender, golden potatoes. It was simple, comforting, and always a favorite on our table. I loved it as a child, and now, living in Australia, it brings me so much joy to see my own kids loving it too. It feels like a little piece of home every time I make it.

This dish is my go-to when I want something quick and delicious to pair with dinner. The caramelized onions and lightly golden potatoes create a flavor that feels both rustic and special. My kids can’t get enough, and I love that it’s made with just a handful of ingredients. It's proof that simple food can truly be the most satisfying.

If you’re looking for other comforting side dishes, you might enjoy some of our other family favorites: Pea Risotto, a creamy yet light dish perfect for spring; Leek Mashed Potatoes, with their silky texture and delicate flavor; or Mashed Turnips, an earthy and slightly sweet alternative to classic potato dishes.

But Restani Krumpir will always hold a special place in my heart. It’s more than just a recipe - it’s a tradition, a memory, and now, a part of my kids’ childhood too. I hope you love it as much as we do!

Best,

Ana

Croatian Mashed Potatoes (Restani Krumpir)

This Croatian Mashed Potatoes (Restani Krumpir) recipe brings together tender, golden potatoes with rich, caramelized onions for a flavor that’s both rustic and deeply satisfying. With a hint of sweet paprika for extra color and a sprinkle of fresh parsley on top, this dish is more than just mashed potatoes; it’s a taste of Croatian tradition.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine Croatian

Servings

Ingredients

900 g potatoes (yellow or Yukon Gold are ideal)
2 tbsp olive oil or sunflower oil
1 large onion finely chopped
salt to taste
Freshly ground black pepper to taste
1 tsp sweet paprika (optional, for color and extra flavor)

For garnish, optional:

Fresh parsley chopped

Instructions

Prepare the Potatoes: Peel the potatoes and cut them into 1-inch (2.5 cm) cubes. Rinse under cold water to remove excess starch.
Boil the Potatoes: In a large pot, cover the potatoes with cold, salted water. Bring to a boil and cook for about 10-12 minutes or until the potatoes are tender but not falling apart. Drain and set aside.
Cook the Onions: In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until golden and softened.
Combine Potatoes and Onions: Add the boiled potatoes to the skillet with the onions. Season with salt, black pepper, and paprika (if using). Gently stir to coat the potatoes in the onions and spices. Allow the potatoes to cook for 5-10 minutes, occasionally stirring, until they begin to develop a slight golden crust.
Serve: Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm.
Dobar tek!

Keyword bbq, easy, entertaining, family meal, holiday recipe, kid-friendly, side dish

Frequently Asked Questions

Can I use any type of potato?

For the best results, it’s ideal to use yellow potatoes or Yukon Gold potatoes. These varieties have a creamy yet firm texture that holds up well when mixed with the onions and doesn’t turn mushy. Russet potatoes can work too, but they tend to be a bit softe

Can I make this dish in advance?

Yes, you can make Restani Krumpir in advance. Store it in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a little oil to bring back the golden crust, or use the microwave for convenience.

Can I add other vegetables or ingredients?

While the traditional recipe is simple, you can add a little garlic to the onions for extra flavor, or even toss in some finely chopped bell peppers or mushrooms. Fresh parsley or chives sprinkled on top is another easy way to add a bit more color and flavors.

Author

Ana

Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
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