Easy No-Bake Tiramisu

Treat yourself to the creamy, coffee-kissed layers of this Easy No-Bake Tiramisu - a dessert that feels indulgent but is so simple to make. With just 20 minutes of prep and no need to turn on the oven, you can whip up this Italian classic in no time. The rich mascarpone, perfectly soaked ladyfingers, and a hint of cocoa create a flavor that’s both elegant and comforting. It’s perfect for everything from dinner parties to cozy nights in. Trust me, after one bite, this might just become your new go-to dessert. It’s easy, delicious, and sure to impress!

Ingredients for Easy No-Bake Tiramisu

• Mascarpone cheese: A creamy, rich Italian cheese that forms the base of the smooth, velvety filling.
• Heavy cream: Whipped to soft peaks, this adds lightness and volume to the filling.
• Granulated sugar: Adds sweetness to balance the bitterness of the coffee and cocoa.
• Vanilla extract: Enhances the flavor and adds a subtle, sweet aroma.
• Coffee: Strong and brewed, it soaks into the ladyfingers, giving the dessert its signature coffee flavor.
• Unsweetened cocoa powder: Lightly dusted on top for a slightly bitter, chocolaty finish.
• Ladyfingers: Crisp, airy sponge biscuits that soak up the coffee and form the layers.
• Rum (optional): Adds a touch of warmth and depth to the dessert.

How to Make Easy No-Bake Tiramisu

1. Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. Place the whipped cream in the fridge to keep it cold and stiff until you’re ready to use it.
2. Prepare the Mascarpone Mixture: In another large bowl, cream together the mascarpone cheese, vanilla extract, and granulated sugar until smooth. Gently fold in half of the whipped cream to lighten the mascarpone mixture, then carefully fold in the remaining whipped cream, being cautious not to overmix.
3. Prepare the Coffee Mixture: In a separate bowl, mix together the cooled coffee and rum (if using). Set aside. Have the cocoa powder and ladyfingers ready, along with a 9x9 inch square baking pan.
4. Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture, soaking them quickly so they don’t become too soggy. Arrange the soaked ladyfingers in a single layer on the bottom of the prepared baking pan. Spread half of the mascarpone mixture evenly over the ladyfingers. Sift 1 tablespoon of cocoa powder over the mascarpone layer.
5. Add the Second Layer: Repeat the process by dipping the remaining ladyfingers in the coffee mixture and arranging them on top of the first layer. Spread the remaining mascarpone mixture over the top and sift the remaining tablespoon of cocoa powder over the surface.
6. Chill the Tiramisu: Cover the pan with plastic wrap and refrigerate the tiramisu for at least 4 hours, or up to 24 hours, to allow the flavors to meld and the dessert to set.
7. Serve: Serve and enjoy!

Recipe Variations

• Chocolate Tiramisu: Swap the coffee for hot chocolate or mocha, and add a layer of melted dark chocolate between the mascarpone layers. You can also use chocolate-covered ladyfingers or sprinkle chocolate shavings on top for extra indulgence.
• Fruit Tiramisu: Replace coffee with fruit juice, like orange or mixed berry, and add fresh fruit such as strawberries, raspberries, or peaches between the layers. Top the dessert with a dusting of cocoa powder or a few fruit slices for a summery twist.
• Lemon Tiramisu: Swap coffee for lemon syrup (made with fresh lemon juice, water, and sugar), and fold some lemon zest into the mascarpone mixture. Garnish with lemon zest or candied lemon slices for a refreshing citrusy version.
• Matcha Tiramisu: Use matcha (green tea powder) mixed with a little hot water instead of coffee, and add some matcha powder to the mascarpone for a green tea-flavored tiramisu. Dust the top with matcha powder for an earthy, tea-flavored variation.
• Nutella Tiramisu: Spread a thin layer of Nutella over the ladyfingers before layering the mascarpone mixture. Garnish with chopped hazelnuts and drizzle with more Nutella or chocolate sauce for a rich, nutty treat.