Easy Spinach Quiche Recipe

This Easy Spinach Quiche recipe is a delightful and easy-to-make dish perfect for any meal of the day. Made with a convenient store-bought shortcrust pastry, this quiche combines fresh spinach, savory cheese, and a rich, creamy egg mixture. The buttery, flaky crust and the flavorful filling make it a family favorite. Whether served warm or at room temperature, this quiche is sure to please. Ideal for brunch, lunch, or a light dinner, it’s both elegant and comforting. Enjoy it on its own or paired with a simple salad for a complete meal.

Why This Easy Spinach Quiche Recipe is So Good

• Convenient and Time-Saving: Using store-bought shortcrust pastry saves time and effort, making the recipe accessible for busy cooks or those new to baking.
• Rich and Creamy Filling: The combination of heavy cream and milk creates a luscious, creamy texture in the egg mixture, enhancing the overall flavor and mouthfeel.
• Flavorful Ingredients: Fresh spinach, sautéed with onions and garlic, adds a vibrant, earthy flavor. The addition of grated cheese, such as Gruyère or cheddar, provides a savory and rich taste.
• Versatile and Customizable: The recipe can be easily adapted to include other vegetables, meats, or cheeses based on personal preferences or what you have on hand.
• Nutritious: Packed with fresh spinach, this quiche is rich in vitamins and minerals, making it a healthy option for any meal.
• Great for Any Meal: Whether served for brunch, lunch, or a light dinner, this quiche is versatile and can be enjoyed at any time of day.
• Perfect Texture: The blind baking step ensures the crust stays crisp and flaky, while the filling remains tender and perfectly set.
• Elegant Presentation: The golden-brown crust and vibrant filling make this quiche an attractive addition to any table, suitable for both everyday meals and special occasions.
• Can Be Made Ahead: This quiche can be prepared in advance and reheated, making it an excellent option for meal prep or entertaining guests.

Ana’s Tips for Easy Spinach Quiche Recipe

• Blind Baking the Crust: to prevent a soggy bottom, make sure to blind bake the crust. Line the pastry with parchment paper and fill it with baking weights or dried beans before baking. This ensures the crust stays crisp.
• Removing Excess Moisture: Spinach can release a lot of water. After sautéing, let the spinach cool slightly, then squeeze out any excess moisture with a clean kitchen towel or paper towels. This helps keep the quiche filling from becoming watery.
• Even Cooking: Spread the spinach mixture evenly over the crust before adding the egg mixture. This ensures that every bite has a balanced amount of filling.
• Temperature Control: Allow the eggs and dairy to come to room temperature before mixing. This helps them combine more smoothly and results in a more even texture.
• Flavor Boost: For extra flavor, add a pinch of nutmeg to the egg mixture. Nutmeg pairs beautifully with spinach and cheese.
• Cheese Variations: Experiment with different cheeses. Gruyère, cheddar, or a mix of cheeses can add depth to the flavor. Consider a layer of cheese at the bottom for an extra cheesy bite.
• Customizing Fillings: Feel free to add other ingredients like mushrooms, ham, or sun-dried tomatoes. Just be sure to cook any additional vegetables to remove excess moisture before adding them to the quiche.
• Cooling Before Serving: Let the quiche cool for a few minutes before slicing. This allows the filling to set and makes it easier to cut clean slices.
• Reheating Tips: To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the crust crisp and the filling warm without becoming soggy.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze slices individually wrapped for quick meals later on.

Serving Suggestions for Easy Spinach Quiche Recipe

• Mixed Green Salad: Serve the quiche with a simple mixed green salad. Toss fresh greens like arugula, spinach, and romaine with a light vinaigrette made of olive oil, lemon juice, salt, and pepper. This adds a refreshing contrast to the rich, creamy quiche.
• Roasted Vegetables: Pair the quiche with a side of roasted vegetables. Carrots, bell peppers, zucchini, and asparagus roasted with olive oil, garlic, and herbs make a colorful and flavorful accompaniment.
• Fresh Fruit Salad: Balance the savory flavors of the quiche with a fresh fruit salad. Combine seasonal fruits like berries, melon, and citrus with a drizzle of honey and a sprinkle of mint for a light and sweet side dish.
• Herb-Infused Potatoes: Serve the quiche with herb-infused roasted potatoes. Toss small potatoes with olive oil, rosemary, thyme, and garlic, then roast until crispy. This hearty side dish complements the quiche beautifully.

More Recipes You Will Love:

• Asparagus and Onion Tart

• Mango Bruschetta

• French Onion Hot Dogs

• BBQ Pulled Chicken Sandwich

• Best Brisket Sandwich

Easy Spinach Quiche Recipe

Ana

This Easy Spinach Quiche recipe is a delightful and easy-to-make dish perfect for any meal of the day. Made with a convenient store-bought shortcrust pastry, this quiche combines fresh spinach, savory cheese, and a rich, creamy egg mixture. The buttery, flaky crust and the flavorful filling make it a family favorite

Print Recipe Pin Recipe Share by Email

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, lunch, Side Dish

Cuisine Global

Servings 6

Ingredients

  

1x2x3x

• 1 sheet store-bought shortcrust pastry
• 1 tbsp olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 6 cups fresh spinach leaves washed and chopped
• 1 cup grated cheese (Gruyère, cheddar, or your favorite)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• salt to taste
• black pepper to taste
• 1/4 tsp ground nutmeg optional

Instructions

 

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Prepare the Pastry: Roll out the store-bought shortcrust pastry on a lightly floured surface. Line a 9-inch pie dish with the pastry, pressing it into the edges. Trim any excess pastry hanging over the edges. Prick the base with a fork.
• Blind Bake the Pastry: Line the pastry with parchment paper and fill with baking weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Remove from the oven and set aside.
• Prepare the Spinach Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the chopped spinach and cook until wilted and any excess moisture has evaporated, about 3-4 minutes. Remove from heat and let cool slightly.
• Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).
• Assemble the Quiche: Spread the spinach mixture evenly over the baked pastry shell. Sprinkle the grated cheese over the spinach. Pour the egg mixture over the top, making sure it is evenly distributed.
• Bake the Quiche: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
• Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
• Dobar tek!

Keyword appetizer, easy, entertaining, family meal, kid-friendly, party food, quick recipe

DID YOU MAKE THIS RECIPE?I love hearing how you went with the recipes! Tag us on Instagram @worldcuisinesnet