Foolproof Pizza Dough Without Yeast

The Foolproof Pizza Dough Without Yeast is a game-changer for home cooks who love pizza but are intimidated by the thought of making dough from scratch. This recipe eliminates the need for yeast, cutting down on prep time and making it accessible for even the most novice of bakers. The yogurt not only acts as a rising agent but also adds a subtle tanginess that complements the toppings. The result is a soft, pliable dough that's easy to work with and bakes to perfection. Ideal for a quick weeknight dinner or a fun cooking session with the kids, this dough is your ticket to homemade pizza that's both delicious and foolproof.

Ingredients for Foolproof Pizza Dough Without Yeast

• All-purpose flour: The foundation of the dough, providing structure and creating the perfect base for a soft and chewy pizza crust.
• Baking powder: Acts as a leavening agent, giving the dough a slight rise and making it light and tender.
• Natural yogurt (full-fat): Adds moisture, tanginess, and richness to the dough, ensuring it stays soft and flavorful.
• Salt: Enhances the flavor of the dough, balancing the other ingredients.
• Olive oil: Adds richness and helps give the crust a crispy, golden finish when baked.

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture might change slightly. Whole wheat flour will make the crust denser, while gluten-free options may require adjustments for the dough consistency.

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out.

Can I freeze the dough?

Absolutely! Roll the dough into a ball, wrap it tightly in plastic wrap, and store it in the freezer for up to 2 months. Thaw it in the fridge overnight before using.

How do I know if the dough is too sticky or too dry?

If the dough sticks to your hands or the surface, add a little more flour. If it feels crumbly or dry, mix in a bit more yogurt until it comes together smoothly.

How to Make Foolproof Pizza Dough Without Yeast

1. Prepare the oven: Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
2. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the Greek yogurt and olive oil to the dry ingredients. Mix until a dough starts to form. If the dough is too sticky, add a little more flour; if too dry, add a small amount of yogurt.
3. Knead the dough: Knead the dough on a floured surface for about 5 minutes.
4. Roll Out the Dough: Roll out the dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a baking sheet lined with parchment paper or onto a preheated pizza stone. Add your favorite toppings.
5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
6. Serve: Remove from oven and let it cool for a couple of minutes before slicing. Serve immediately with your favorite dipping sauces.
7. Dobar tek!

Pizza Topping Ideas

• Cheeses: Mozzarella, Parmesan, Gorgonzola, Feta, Fontina, Provolone
• Meats: Pepperoni, Ham, Grilled Chicken, Prosciutto, Sausage, Bacon
• Vegetables: Bell Peppers, Mushrooms, Onions, Spinach, Black Olives, Artichokes, Roasted Red Peppers
• Fruits: Pineapple, Sun-dried Tomatoes, Cherry Tomatoes
• Herbs and Greens: Fresh Basil, Arugula, Oregano, Parsley
• Sauces: Tomato Sauce, Pesto, BBQ Sauce, Alfredo Sauce
• Extras: Fresh Garlic, Balsamic Glaze, Red Pepper Flakes, Olive Oil Drizzle, Capers