Fresh Dill and Avocado Toast

The Fresh Dill and Avocado Toast is a quick and nutritious dish that's perfect for breakfast or a light snack. Made with creamy avocado, aromatic fresh dill, and a hint of lemon, this toast is a delightful blend of flavors and textures. Served on crispy whole-grain bread and garnished with optional sesame seeds and red pepper flakes, it's a versatile and satisfying meal that's ready in just 15 minutes.

How to Prepare Fresh Dill and Avocado Toast

INGREDIENTS

For the toast:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon juice
• Salt, to taste
• Black pepper, to taste

For the garnish:

• Extra dill sprigs
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon red pepper flakes (optional)

INSTRUCTIONS

1. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Mash and Season: Use a fork to mash the avocado until smooth. Add the finely chopped dill, lemon juice, salt, and black pepper. Mix well.
3. Toast the Bread: While you're preparing the avocado, place the slices of whole-grain bread in a toaster or under a broiler until they're crispy and golden.
4. Assemble the Toast: Spread the avocado-dill mixture generously over each slice of toasted bread.
5. Garnish: Sprinkle some extra dill sprigs on top for added flavor. If you like, you can also add sesame seeds and red pepper flakes for extra crunch and heat.
6. Serve: Your Fresh Dill and Avocado Toast is ready to be enjoyed! Serve immediately for the best taste.
7. Dobar tek!

How to Serve and Pair Fresh Dill and Avocado Toast

Serving Suggestions: This delightful toast makes for a perfect, wholesome breakfast or a light and refreshing snack. It's ideal for those days when you want something quick yet satisfying. Serve it with a cup of herbal tea or a freshly squeezed orange juice for a rejuvenating morning meal. It also pairs well as a side with a garden-fresh salad or a bowl of soup for a more rounded lunch.

Pairing:

• Chardonnay: A glass of Chardonnay, with its buttery and smooth profile, can complement the creamy texture of the avocado.
• Green Tea: For a non-alcoholic option, green tea's slight bitterness and fresh taste can balance the richness of the avocado.
• Sparkling Water: A chilled glass of sparkling water with a slice of lemon or lime can offer a refreshing touch.

Dietary Information:

• Vegetarian-friendly.
• Can be made vegan by ensuring the bread is vegan.
• Gluten-free option available if served with gluten-free bread.
• Dairy-free and nut-free.

Make-Ahead Tips:

• The avocado mixture can be prepared in advance and stored in an airtight container in the fridge. Add a bit of extra lemon juice to prevent browning.
• For a time-saving breakfast, pre-toast the bread and store it in an airtight container.

Variations:

• Protein Boost: Top with sliced boiled eggs or crumbled feta cheese for added protein.
• Spice It Up: Add a dash of hot sauce or sprinkle with cayenne pepper for a spicy kick.
• Vegan Twist: Top with a sprinkle of nutritional yeast for a cheesy flavor without the dairy.

The Avocado-Dill Delight: A Toast to Freshness