Grilled Peaches with Mascarpone

Grilled Peaches with Mascarpone is a heavenly summer dessert that combines the smoky sweetness of grilled peaches with the creamy richness of mascarpone cheese. Drizzled with honey and a hint of vanilla, this dish is a simple yet elegant treat that's perfect for warm evenings and special occasions. Ready in just 20 minutes, it's a quick and delightful way to enjoy the season's best flavors.

Frequently Asked Questions for Grilled Peaches with Mascarpone

Can I use a different type of fruit?

Yes, you can also grill plums, nectarines, or even pineapple for a similar effect.

What can I use instead of mascarpone?

If you can't find mascarpone, you can use cream cheese or Greek yogurt as a substitute.

Can I make this on a stovetop grill pan?

Absolutely, a grill pan works just as well if you don't have access to an outdoor grill.

How do I choose the best peaches?

Look for peaches that are firm but yield slightly to gentle pressure. Avoid those with any green tinges or soft spots.

Is there a vegan option?

You can use vegan cream cheese and a plant-based honey substitute like agave nectar to make this dish vegan-friendly.

Can I add some spices or nuts to Grilled Peaches with Mascarpone?

Feel free to sprinkle some cinnamon or nutmeg for added flavor, or garnish with crushed almonds or walnuts for a crunch.

How do I store leftovers?

Store any leftover mascarpone mixture in an airtight container in the fridge for up to 2 days. Grilled peaches are best consumed immediately but can be refrigerated for a day.

Make Ahead Tips for Grilled Peaches with Mascarpone

1. Prepare the Peaches:
   • Slice and Store: Halve and pit the peaches up to a day in advance. Store the prepared peach halves in an airtight container in the refrigerator. Brush them with a little lemon juice to prevent browning.
   • Butter Ready: Melt the butter and store it in a small container in the refrigerator. Reheat it gently before brushing on the peaches.
2. Prepare the Topping:
   • Mix Ahead: Combine the mascarpone cheese, honey, vanilla extract, and cinnamon (if using) up to 2 days ahead. Store the mixture in an airtight container in the refrigerator.
   • Bring to Room Temperature: About 30 minutes before serving, take the mascarpone mixture out of the refrigerator to allow it to come to room temperature for easier spreading.
3. Garnish Preparation:
   • Mint Leaves: Wash and pat dry the mint leaves. Store them in a damp paper towel inside a plastic bag in the refrigerator to keep them fresh.
4. Grill in Advance:
   • Grill and Store: You can grill the peaches a few hours in advance. After grilling, let them cool and store them in an airtight container in the refrigerator. Reheat gently on the grill or in a microwave before serving.
5. Assemble Just Before Serving:
   • Quick Assembly: To ensure the best texture and flavor, assemble the grilled peaches with the mascarpone topping just before serving. This will keep the topping fresh and the peaches at the perfect temperature.
6. Extra Honey:
   • Ready for Drizzling: Keep a small bottle of honey ready for drizzling right before serving to add a final touch of sweetness.

Serving Suggestions for Grilled Peaches with Mascarpone

• With a Scoop of Vanilla Ice Cream:
  • Serve the grilled peaches warm with a scoop of vanilla ice cream on the side. The creamy, cold ice cream contrasts beautifully with the warm, caramelized peaches.
• With Fresh Berries:
  • Garnish the plate with a handful of fresh berries such as raspberries, blueberries, or blackberries. The tartness of the berries complements the sweetness of the peaches and honey.
• On a Bed of Greens:
  • For a unique twist, serve the grilled peaches on a bed of fresh arugula or mixed greens. Drizzle with balsamic glaze for a sweet and tangy flavor combination. Check our delicious Grilled Peach and Goat Cheese Salad.
    With Crumbled Nuts:
    • Sprinkle some toasted and crumbled nuts like almonds, walnuts, or pecans over the mascarpone-topped peaches. The nuts add a crunchy texture and nutty flavor.
• With a Drizzle of Caramel Sauce:
  • Enhance the dessert by drizzling a bit of warm caramel sauce over the peaches and mascarpone. This adds an extra layer of sweetness and decadence.
• Alongside Pound Cake:
  • Serve the grilled peaches with slices of pound cake or angel food cake. The cake soaks up the juices from the peaches, making each bite deliciously moist.
• With a Glass of Dessert Wine:
  • Pair the grilled peaches with a glass of dessert wine such as Moscato, Sauternes, or a late harvest Riesling. The wine’s sweetness complements the flavors of the dish.
• With Yogurt:
  • For a lighter option, serve the grilled peaches with a dollop of Greek yogurt instead of mascarpone. The tanginess of the yogurt pairs well with the sweet peaches.
• With Chocolate Shavings:
  • Garnish the peaches with a sprinkle of dark chocolate shavings or a drizzle of melted chocolate for a rich and indulgent dessert.
• With a Touch of Mint:
  • Enhance the presentation by adding a few whole mint leaves around the plate for a burst of color and a hint of freshness.
• At a Barbecue:
  • Serve the grilled peaches as a dessert at a summer barbecue. They make a perfect ending to a meal of grilled meats and vegetables.
• For Brunch:
  • Include the grilled peaches in a brunch spread alongside other items like croissants, pastries, and fresh fruit. They add a touch of elegance and sweetness to the meal.