Iced Tea Lemonade (Arnold Palmer)

Table of Contents

Note from Ana

Hello, refreshment seeker!

I'm thrilled to introduce you to a drink that's a game-changer for any occasion: the Iced Tea Lemonade, also famously known as the Arnold Palmer. This drink is a harmonious blend of two all-time favorites—iced tea and lemonade. It's the kind of beverage that makes you pause and savor every sip. Here's why you'll absolutely love it:

Two-in-One Delight: Why choose between iced tea and lemonade when you can have both? This drink offers the best of both worlds.
Quick & Easy: With just a few ingredients and simple steps, you'll have a pitcher ready in no time. Perfect for last-minute gatherings or a quick refreshment.
Customizable: Feel free to adjust the sweetness or even add a splash of your favorite spirit for an adult version. Make it your own!
Refreshing: The combination of tea's earthiness and lemon's tanginess creates a uniquely refreshing drink that's hard to resist.
Crowd-Pleaser: Whether it's a BBQ, family gathering, or just a lazy afternoon, this drink is a hit with both kids and adults.
Healthy Twist: You can opt for a sugar-free version or add a herbal touch with some mint or basil. It's all up to you!

So, grab your pitcher and let's get mixing. I promise, once you try this, your summer refreshment game will never be the same!

Enjoy the vibrant flavors, and don't hesitate to share this drink with friends and family. After all, good recipe is meant to be shared!

Best,

Ana

How to Prepare Iced Tea Lemonade (Arnold Palmer)

Ingredients:

black tea bags
boiling wate
4-5 lemons
simple syrup (1:1 ratio of sugar and water)

For Serving:

Ice cubes
Lemon slices for garnish
Fresh mint leaves (optional)

Instructions:

Prepare the Iced Tea: Place the tea bags in a heatproof pitcher. Pour the boiling water over the tea bags and steep for 5-7 minutes. Remove the tea bags and let the tea cool to room temperature.
Make the Lemonade: In a separate pitcher, combine the freshly squeezed lemon juice and simple syrup. Stir well to combine.
Combine and Chill: Mix the iced tea and lemonade together in a large pitcher. Place the pitcher in the refrigerator and chill for at least 1-2 hours.
Serve: Fill glasses with ice cubes, pour the chilled Iced Tea Lemonade over the ice, and garnish with lemon slices and optional mint leaves.

How to Serve and Pair Iced Tea Lemonade (Arnold Palmer)

Serving Suggestions:

Ideal as a refreshing beverage for summer gatherings, picnics, or as a casual drink.
Serve in tall glasses filled with ice for a classic presentation.
Garnish with lemon slices and fresh mint leaves for an added touch of elegance.

Pairing:

Complements a Variety of Dishes: Perfect with grilled foods, sandwiches, salads, or light snacks.
Versatile Beverage: Pairs well with both savory and sweet dishes due to its balanced sweet and tart flavor.
Tea Time: A great choice for afternoon tea settings, pairing wonderfully with scones, pastries, or finger sandwiches.
Non-Alcoholic Alternative: A refreshing option for those seeking a non-alcoholic beverage that still offers complexity and flavor.

Dietary Information:

Low in Calories: When made with a controlled amount of simple syrup or a sugar substitute.
Customizable: Can be adjusted to suit dietary needs by altering the sweetness level or using sugar alternatives.
Caffeine Content: Contains caffeine from black tea, important for those monitoring caffeine intake.
Gluten-Free and Vegan: Naturally gluten-free and vegan-friendly

Make-Ahead Tips:

Iced Tea: Can be prepared in advance and stored in the refrigerator for up to 3-4 days.
Lemonade Concentrate: Mix lemon juice and simple syrup ahead of time and refrigerate. When ready to serve, just combine with the iced tea.
Batch Preparation: Ideal for making in large quantities for gatherings; just scale up the ingredients accordingly.
Garnishes: Lemon slices and mint leaves can be prepared ahead of time and added when serving.

Frequently Asked Questions for Iced Tea Lemonade (Arnold Palmer)

Can I use any type of tea?

While black tea is traditional, you can experiment with green or herbal teas for a different flavor profile.

How can I make it sweeter?

You can adjust the amount of sugar in the lemonade or add a sugar syrup to the finished drink.

Can I make it ahead of time?

Yes, you can prepare both the iced tea and lemonade in advance. However, it's best to mix them just before serving to maintain the fresh taste.

Is it okay to use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I add alcohol to it?

Absolutely, a splash of vodka or rum can turn it into a delightful adult beverage.

How long does it last in the fridge?

It's best consumed within 2-3 days for optimal freshness.

Can I use sparkling water?

Yes, adding sparkling water can give it a fizzy twist.

What’s the best way to serve it?

It's best served chilled, over ice, and garnished with a lemon slice or mint leaf for added flair.

Why is it called Arnold Palmer?

The drink is named after the American golfer Arnold Palmer, who was known to request this mix of iced tea and lemonade.

Can I use honey instead of sugar?

Yes, honey can be a great alternative sweetener. Just make sure to mix it well.

This Iced Tea Lemonade, commonly known as Arnold Palmer, is the perfect blend of two classic beverages. It combines the robust flavors of black tea with the tangy freshness of homemade lemonade.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time: 2

Total Time 2 10

Course Drinks

Cuisine American

Servings

Ingredients

For the Iced Tea:

4 black tea bags
4 cups boiling water

For the Simple Syrup:

1 cup granulated sugar
1 cup water

For the Lemonade:

1 cup freshly squeezed lemon juice 4 - 5 lemons
1 cup simple syrup

For Serving:

Ice cubes
Lemon slices garnish
Fresh mint leaves garnish (optional)

Instructions

Make the Simple Syrup:

Combine Sugar and Water: In a medium saucepan, combine the sugar and water. Use equal parts of sugar and water for a standard simple syrup. For a thicker syrup, known as rich simple syrup, use a 2:1 ratio of sugar to water.
Heat the Mixture: Place the saucepan over medium heat. Stir the mixture gently until the sugar has completely dissolved into the water. There’s no need to bring it to a boil; just heat it enough to dissolve the sugar, which should take a few minutes.
Cool the Syrup: Once the sugar is fully dissolved and the syrup is clear, remove the pan from the heat. Allow the syrup to cool to room temperature.

Make the Iced Tea Lemonade:

Prepare the Iced Tea: Place the tea bags in a heatproof pitcher. Pour the boiling water over the tea bags and steep for 5-7 minutes. Remove the tea bags and let the tea cool to room temperature.
Make the Lemonade: In a separate pitcher, combine the freshly squeezed lemon juice and simple syrup. Stir well to combine.
Combine and Chill: Mix the iced tea and lemonade together in a large pitcher. Place the pitcher in the refrigerator and chill for at least 1-2 hours.
Serve: Fill glasses with ice cubes, pour the chilled Iced Tea Lemonade over the ice, and garnish with lemon slices and optional mint leaves.

Notes

You can adjust the sweetness by adding more or less simple syrup according to your taste.

Keyword Beverage, family meal, Hollidays, Iced tea, kid-friendly, spring, summer

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Author

Ana

Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
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