26 Oct 2024

Lemon Ricotta Cake Recipe

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This Lemon Ricotta Cake is a delightful fusion of creamy ricotta cheese and zesty lemon, creating a moist and fluffy dessert perfect for any occasion. The cake boasts a light, yet rich texture, balanced by the bright tang of lemon zest and juice. Whether you're enjoying it as a summertime treat or a go-to dessert for family gatherings, this cake offers a refreshing twist that's bound to impress.

Lemon Ricotta Cake

A Heartfelt Tradition: My Daughter’s Favorite Lemon Ricotta Cake

This Lemon Ricotta Cake holds a special place in my heart, not just because it’s a delicious and light dessert, but because it’s my daughter’s absolute favorite. Every year, when her birthday rolls around, especially on a weekday, I find myself in the kitchen whipping up this cake. There’s something about the bright, fresh lemon flavor combined with the creamy richness of the ricotta that just makes it irresistible.

But what really makes this cake special for me is the joy it brings to my daughter. Seeing her face light up when she takes that first bite - well, it fills my heart with so much love. It’s those little moments, knowing that something so simple can make her day, that get me every time. Honestly, I can’t help but get a little emotional each time I make it.

No matter how busy life gets, taking the time to bake this cake for her is always worth it. It’s more than just a dessert - it’s a way to celebrate her, to show her how much she means to me. And that, to me, is what baking is all about.

Best,

Ana

Ingredients for Lemon Ricotta Cake

  • Butter: Provides richness and moisture, creating a tender crumb in the cake.
  • Sugar: Sweetens the cake while also helping to create a light, fluffy texture when creamed with butter.
  • Whole milk ricotta cheese: Adds creaminess and a slight tang, making the cake moist and rich without being heavy.
  • Eggs: Help bind the ingredients together, contributing to the structure and lightness of the cake.
  • Vanilla extract: Enhances the overall flavor with a warm, aromatic sweetness.
  • Lemon, zested and juiced: Brings a bright, fresh citrus flavor that pairs beautifully with the creamy ricotta.
  • Baking powder: Acts as a leavening agent, helping the cake rise and become fluffy.
  • Salt: Balances the sweetness and enhances the flavors in the cake.
  • All-purpose flour: Provides the structure and body for the cake, creating a balanced texture.
  • Powdered sugar (optional): Adds a light, sweet dusting on top, giving the cake an elegant finish.

Can I use lemon extract instead of fresh lemon zest and juice?

Fresh lemon zest and juice provide a bright, natural flavor, but lemon extract can be used in a pinch. Use about 1 teaspoon of extract if substituting

How should I store leftover Lemon Ricotta Cake?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture.

Can I freeze this cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Why is my cake dense? 

Overmixing the batter or using cold ingredients may result in a denser texture. Ensure ingredients are at room temperature, and mix only until combined

How to Make Lemon Ricotta Cake

  1. Prep Pan and Preheat Oven: Grease a 9-inch springform pan with cooking spray. Preheat oven to 180°C
  2. Cream Butter & Sugar: In a large mixing bowl or stand-up mixer, cream the butter and sugar.
  3. Blend in Ricotta: Add ricotta cheese and blend until fluffy.
  4. Add Wet Ingredients: Mix in eggs one by one. Add vanilla, lemon zest, and lemon juice.
  5. Add Dry Ingredients: Stir in baking powder and salt. Lastly, add flour and mix until just combined. Scrape sides of the bowl.
  6. Pour & Bake: Pour batter into prepared pan. Bake for 45-55 mins or until a toothpick comes out clean.
  7. Cool & Serve: Cool in pan for 15 mins before removing. Fully cool on a wire rack. Optionally, dust with powdered sugar before serving.

 

How to Serve Lemon Ricotta Cake

  • Dust with Powdered Sugar: Keep it classic by simply dusting the cake with powdered sugar for a light, elegant touch.
  • Top with Fresh Berries: Serve with fresh berries like raspberries, blueberries, or strawberries for a vibrant, tart contrast to the creamy cake.
  • Whipped Cream: A dollop of whipped cream adds a fluffy, light texture that pairs perfectly with the dense cake.
  • Citrus Glaze Drizzle: Drizzle with a simple lemon or orange glaze made from powdered sugar and citrus juice for an extra lemony finish.
  • Vanilla or Berry Ice Cream: A scoop of vanilla or berry ice cream adds a cool, creamy element that makes this dessert feel extra decadent.
  • Lemon Curd: A spoonful of lemon curd on the side or drizzled on top adds a burst of citrusy flavor that enhances the lemon notes in the cake.
  • Honey Drizzle and Almonds: For a Mediterranean twist, drizzle with honey and sprinkle with toasted almonds for added sweetness and crunch.
  • Mascarpone or Cream Cheese Frosting: For a creamy topping, spread a thin layer of mascarpone or lightly sweetened cream cheese frosting on top.
Lemon Ricotta Cake
Lemon Ricotta Cake

 

Lemon Ricotta Cake

Lemon Ricotta Cake

This Lemon Ricotta Cake is a delightful fusion of creamy ricotta cheese and zesty lemon, creating a moist and fluffy dessert perfect for any occasion. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Italian
Servings 10

Ingredients
  

  • 170 g butter room temperature
  • 300 g sugar
  • 500 g whole milk ricotta cheese
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 large lemon zest and juice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 180 g all-purpose flour

Optional:

  • powdered sugar for dusting top of cake 

Instructions
 

  • Prep Pan and Preheat Oven: Grease a 9-inch springform pan with cooking spray. Preheat oven to 180°C
  • Cream Butter & Sugar: In a large mixing bowl or stand-up mixer, cream the butter and sugar.
  • Blend in Ricotta: Add ricotta cheese and blend until fluffy.
  • Add Wet Ingredients: Mix in eggs one by one. Add vanilla, lemon zest, and lemon juice.
  • Add Dry Ingredients: Stir in baking powder and salt. Lastly, add flour and mix until just combined. Scrape sides of the bowl.
  • Pour & Bake: Pour batter into prepared pan. Bake for 45-55 mins or until a toothpick comes out clean.
  • Cool & Serve: Cool in pan for 15 mins before removing. Fully cool on a wire rack. Optionally, dust with powdered sugar before serving.
  • Dobar tek!
Keyword cake, easy, lemon, ricotta, summer

For the Curious Foodie

The Origins of Ricotta Cake

Ricotta cake is a beloved Italian dessert with roots in Italian cuisine, particularly in regions like Sicily and Naples, where ricotta cheese is a staple. Ricotta itself is an ancient ingredient, with a history dating back to the Romans, who were believed to be among the first to enjoy its light, creamy texture. Traditionally, ricotta cakes were served during holidays and family gatherings, where simplicity met rich flavors. Today, this cake has become an international favorite, cherished for its delicate texture and versatility.

Why Ricotta?

Ricotta cheese brings a uniquely light and creamy texture to desserts without overwhelming sweetness. Made from whey left over from cheese production, it has a smooth, mild flavor that enhances rather than overpowers other ingredients. When used in baking, ricotta adds a delicate moisture and fluffiness to cakes, creating a tender crumb that melts in the mouth. Ricotta’s natural creaminess allows it to absorb flavors like lemon or vanilla, which pair perfectly with its subtle taste.

Flavors That Shine with Ricotta

Lemon is a popular addition to ricotta cakes, as its bright, zesty notes complement the mildness of the cheese. Vanilla, almond, and even honey are other classic flavors that enhance the cake’s profile, each bringing out the creaminess of ricotta. Some recipes call for citrus zest and juice, adding a delightful balance of tartness that complements the cake’s sweetness. For a traditional twist, Italians often add a hint of anise or orange blossom water, lending the cake a subtle floral note.

Fun Facts About Ricotta Cake

  • Mediterranean Influence: Ricotta cake is a common dessert not just in Italy

Author

  • Ana

    Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.

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Follow Ana:
Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
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