Maple Bacon Brussels Sprouts

Transform your side dish game with Maple Bacon Brussels Sprouts! Crispy roasted Brussels sprouts meet smoky bacon, a drizzle of sweet maple syrup, and a touch of tangy balsamic vinegar for a flavor-packed dish that’s equal parts savory and indulgent. Perfect for holiday feasts or weeknight dinners, this recipe turns humble Brussels sprouts into a crowd-pleasing favorite that even skeptics will love. With just a handful of simple ingredients, you'll have a stunning side dish bursting with irresistible flavor!

Table of Contents

From Skeptic to Superfan: The Brussels Sprouts Side Dish That Stole the Show

Let me tell you a little secret: I used to be that person who turned their nose up at Brussels sprouts. I just couldn’t get on board with the whole “mini cabbage” thing—until one magical day, I decided to bake them. And wow. Let me tell you, roasted Brussels sprouts are an absolute game-changer! Add crispy bacon, a drizzle of maple syrup, and a touch of balsamic vinegar? Now you’ve got a side dish that’s downright irresistible. Sweet, smoky, crispy—it’s everything you didn’t know you needed on your plate.

These Maple Bacon Brussels Sprouts have become a staple in my kitchen, especially around the holidays. They’re quick to throw together, bursting with flavor, and pair beautifully with just about anything. Speaking of holiday side dishes, here are a few more favorites that never disappoint: Croatian Mashed Potatoes, which are full of nostalgic comfort; Creamy Mashed Potatoes for that silky, buttery goodness; Roasted Potatoes with Parmesan, Garlic, and Herbs when you want crispy and savory perfection; and Cajun Green Bean Casserole for a little spicy twist. Honestly, any of these dishes will have your table looking (and tasting) incredible.

So, whether you’re hosting Christmas dinner or just want to elevate a regular weeknight meal, give these Brussels sprouts a try. Trust me, you might just convert another Brussels sprout skeptic in your family—just like I did!

Best,

Ana

Crispy roasted Brussels sprouts meet smoky bacon, a drizzle of sweet maple syrup, and a touch of tangy balsamic vinegar for a flavor-packed dish that’s equal parts savory and indulgent. P

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings - 6

Ingredients

450 g Brussels sprouts trimmed and halved
4 - 5 slices bacon, chopped
2 tbsp olive oil or to taste
2 tbsp maple syrup or to taste
1 tbsp balsamic vinegar or to taste
salt to taste
black pepper to taste

For garnish, optional:

Fresh parsley chopped

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and drain on paper towels, but reserve about 1-2 tablespoons of bacon grease in the pan.
Season the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, reserved bacon grease, salt, and black pepper until well coated.
Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Add Maple and Bacon: Remove the Brussels sprouts from the oven, and drizzle with maple syrup and balsamic vinegar. Sprinkle the crispy bacon over the top, and toss everything together to coat evenly.
Serve: Transfer the Brussels sprouts to a serving dish and garnish with fresh parsley, if desired. Serve warm. Dobar tek!

Keyword easy, family meal, Hollidays, kid-friendly

Switch It Up

Go Nutty: Add a sprinkle of toasted pecans, almonds, or walnuts for extra crunch and a nutty twist.
Add Some Heat: Toss in a pinch of red pepper flakes or drizzle with sriracha for a spicy kick.
Make It Cheesy: Sprinkle freshly grated Parmesan or crumbled goat cheese over the sprouts before serving.
Sweet and Tangy Swap: Replace maple syrup with honey or pomegranate molasses for a different layer of sweetness.
Vegetarian-Friendly: Skip the bacon and use smoked paprika or crispy fried onions for a smoky flavor.
Crispy Boost: Add breadcrumbs tossed in olive oil for an extra crispy topping.
Citrus Zing: Squeeze fresh orange or lemon juice over the roasted sprouts for a bright, tangy finish.

Author

Ana

Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
View all posts