Old Fashioned Mashed Turnips is a comforting and flavorful side dish that hails from traditional American and European cuisine. This recipe combines the earthy sweetness of turnips with the creaminess of potatoes, creating a harmonious blend of flavors and textures. The dish is elevated with the addition of sautéed onions and garlic, giving it a rich and aromatic depth. It brings the rustic charm of old-fashioned cooking to your table, making it a perfect accompaniment for roasted meats, stews, or any hearty meal. The use of both potatoes and turnips reflects the resourcefulness of traditional home cooking, ensuring a satisfying and nutritious dish that warms both the heart and the palate.
Old Fashioned Mashed Turnips
Old Fashioned Mashed Turnips is a comforting and flavorful side dish that hails from traditional American and European cuisine. This recipe combines the earthy sweetness of turnips with the creaminess of potatoes, creating a harmonious blend of flavors and textures.
Ingredients
- 500 g potatoes peeled and cut into chunks
- 500 g turnips peeled and cut into chunks
- 3 tbsp butter
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 100 ml milk or to taste
- salt to taste
- black pepper to taste
For garnish (optional):
- fresh parsley chopped
Instructions
- Cook the Vegetables: Place the potatoes and turnips in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until both the potatoes and turnips are tender, about 20-25 minutes.
- Sauté Onions and Garlic: While the vegetables are boiling, melt one tablespoon of butter in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes. Add the minced garlic to the onions and cook for another minute until fragrant.
- Mash the Mixture: Drain the potatoes and turnips well and return them to the pot. Add the sautéed onions and garlic to the pot with the remaining butter and milk. Mash the mixture with a potato masher until smooth. If the mixture is too thick, add a little more milk to reach your desired consistency. Season with salt and pepper to taste.
- Serve: Transfer the mashed turnips and potatoes to a serving dish. Garnish with chopped parsley if desired. Serve hot as a side dish with your favorite main course.
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Notes
Serving Suggestions for Old Fashioned Mashed Turnips:
- With Roasted Meats: Pair the mashed turnips with roasted meats such as chicken, turkey, pork, or beef. The creamy texture and savory flavor complement the rich, hearty taste of roasted meats beautifully.
- Alongside Grilled Fish: Serve the mashed turnips with grilled or baked fish like salmon, cod, or trout. The light, delicate flavor of the fish pairs well with the creamy and slightly sweet turnip mash.
- Vegetarian Delight: For a vegetarian option, serve the mashed turnips with a medley of roasted or sautéed vegetables. Consider adding a drizzle of olive oil or a sprinkle of herbs for extra flavor.
- With a Hearty Stew: Pair the mashed turnips with a hearty beef or vegetable stew. The mash will soak up the stew’s delicious juices, creating a satisfying and comforting meal.
- As a Side to Gravy and Sauces: Serve the mashed turnips with gravy or a rich sauce, such as mushroom sauce or a creamy mustard sauce. The smooth texture of the mash complements thick, flavorful gravies and sauces perfectly.
- Garnished with Fresh Herbs: Garnish the mashed turnips with fresh parsley, chives, or thyme for a burst of color and added freshness.
- Topped with Crispy Bacon or Onions: For added texture and flavor, top the mashed turnips with crispy bacon bits or fried onions. This adds a delicious crunch to the creamy dish.
- With a Simple Green Salad: Balance the richness of the mashed turnips with a simple green salad dressed with a light vinaigrette. The fresh, crisp salad provides a refreshing contrast to the creamy mash.
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