Prosciutto and Arugula Pizza Recipe

This Prosciutto and Arugula Pizza recipe s a gourmet delight that combines rich and savory flavors with fresh, peppery arugula. The creamy Gorgonzola and melted mozzarella create a deliciously cheesy base, perfectly complemented by the salty prosciutto added right after baking. Topped with a generous handful of fresh arugula and a sprinkle of Parmesan, this pizza is both sophisticated and satisfying, making it an ideal choice for a special dinner or a fun gathering with friends.

Frequently Asked Questions for Prosciutto and Arugula Pizza Recipe

Can I use a different type of cheese instead of Gorgonzola?

Yes, you can substitute Gorgonzola with other blue cheeses like Roquefort or Stilton. If you're not a fan of blue cheese, goat cheese or feta can also work well.

Can I make this pizza without a pizza stone?

Yes, you can bake the pizza on a regular baking sheet. For best results, preheat the baking sheet in the oven before placing the pizza on it to help achieve a crispy crust.

Is there a substitute for prosciutto?

If you don't have prosciutto, you can use other cured meats like pancetta, speck, or even thinly sliced ham.

How do I make homemade pizza dough?

Check out our easy Foolproof Pizza Dough Without Yeast!

Can I add more toppings to this pizza?

Absolutely! While this pizza is delicious as is, you can add other toppings like caramelized onions, sun-dried tomatoes, or mushrooms for extra flavor.

How do I store leftover pizza?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through.

Can I make this pizza on the grill?

Yes, you can grill the pizza. Preheat the grill to medium-high heat, cook the dough on one side until crispy, then flip, add the cheeses, and cook until melted. Add prosciutto and arugula after grilling.

What can I use instead of arugula?

If you don’t have arugula, you can use baby spinach or mixed greens as a substitute. They will add a different flavor but still provide a fresh, leafy texture.

Can I make this pizza ahead of time?

You can prepare the dough and assemble the cheese toppings ahead of time. However, add the prosciutto and arugula just before serving to ensure they stay fresh.

What type of wine pairs well with this pizza?

A light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc pairs well with this pizza. The acidity and fruitiness complement the salty prosciutto and creamy Gorgonzola.

Serving Suggestions for Prosciutto and Arugula Pizza

• With a Side Salad:
  • Serve the pizza alongside a simple arugula or mixed greens salad dressed with lemon vinaigrette. The fresh salad complements the rich flavors of the pizza.
• With a Soup:
  • Pair the pizza with a light soup, such as tomato basil or minestrone, for a comforting and satisfying meal.
• Wine Pairing:
  • Enjoy the pizza with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc. The wine’s acidity and fruitiness balance the salty and creamy elements of the pizza.
• With Antipasto:
  • Serve an antipasto platter with olives, marinated artichokes, roasted peppers, and a selection of Italian cheeses and cured meats. This makes a great starter before the pizza.
• With Grilled Vegetables:
  • Serve the pizza with a side of grilled vegetables like zucchini, bell peppers, and eggplant for a well-rounded and colorful meal.
• With a Light Dessert:
  • Follow the pizza with a light dessert, such as fresh fruit salad, lemon sorbet, or a simple panna cotta. These options provide a refreshing end to the meal.
• As Part of a Pizza Night:
  • Include this pizza as one option in a pizza night with friends or family. Offer other varieties like Margherita, pepperoni, and veggie pizzas to cater to different tastes.
• With a Charcuterie Board:
  • Create a charcuterie board with a variety of meats, cheeses, nuts, and fruits to enjoy alongside the pizza. This makes for an elegant and delicious spread.
• With Beer:
  • Pair the pizza with a cold beer, such as a light lager or a hoppy IPA. The beer’s carbonation and flavors complement the richness of the pizza.
• With Fresh Herbs:
  • Garnish the pizza with extra fresh herbs like basil or oregano before serving to add a burst of freshness and color.