Prosciutto and Arugula Pizza Recipe

This Prosciutto and Arugula Pizza recipe is a perfect balance of savory and fresh flavors. The combination of melted mozzarella and tangy Gorgonzola with the salty prosciutto creates a rich base, while the peppery arugula adds a fresh, crisp contrast. A final sprinkle of Parmesan and a drizzle of balsamic glaze (if you like) elevate this pizza to something special. Whether you're using store-bought dough for convenience or making it from scratch, this pizza comes together quickly and is perfect for a casual dinner or sharing with friends!

Ingredients for Prosciutto and Arugula Pizza Recipe

• Pizza Dough: The base for your pizza, providing a soft, chewy texture with a crispy crust. Use store-bought or homemade.
• Mozzarella Cheese: Melts beautifully, creating a gooey, cheesy layer on top of the pizza.
• Gorgonzola Cheese: Adds a bold, tangy flavor that complements the other toppings.
• Prosciutto: Thinly sliced, savory, and salty, it adds richness to the pizza.
• Fresh Arugula: Peppery and fresh, it gives a vibrant contrast to the rich flavors of the pizza.
• Olive Oil or Tomato Pizza Sauce: Acts as the base layer, either providing richness or tang depending on your choice.
• Freshly Ground Black Pepper: Adds a hint of spice and enhances the flavor of the toppings.
• Grated Parmesan Cheese: Provides a sharp, nutty finish on top of the pizza.
• Balsamic Glaze (optional): Adds a sweet and tangy drizzle that elevates the flavors of the pizza.

How to Make Prosciutto and Arugula Pizza Recipe

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
2. Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper if not using a pizza stone.
3. Assemble the Pizza: Brush the pizza dough lightly with olive oil or spread the tomato pizza sauce. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust. Distribute the crumbled Gorgonzola cheese over the mozzarella.
4. Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
5. Add the Prosciutto and Arugula: Remove the pizza from the oven and immediately lay the slices of prosciutto over the hot cheese. Top with fresh arugula and sprinkle with freshly ground black pepper and grated Parmesan cheese.
6. Serve: Slice the pizza and drizzle with balsamic glaze if desired. Serve immediately.
7. Dobar tek!

Your Guide to Serving Pizza

• Tomato Cucumber Avocado Salad

• Mediterranean Corn and Black Bean Salad

• Easy Mango Salsa

• Simple Green Salad

Recipe Variations

• Prosciutto and Fig Pizza: Add sliced fresh figs or fig jam to the pizza base along with the cheese. The sweet figs pair wonderfully with the salty prosciutto and peppery arugula. Drizzle with balsamic glaze for a sweet and tangy finish.
• Prosciutto and Pear Pizza: Swap the Gorgonzola for goat cheese and add thinly sliced pear to the pizza. The sweetness of the pear balances the savory prosciutto and peppery arugula, creating a light and elegant flavor.
• Spicy Prosciutto Pizza: For a spicy twist, sprinkle red pepper flakes over the cheese before baking. You can also drizzle the finished pizza with spicy honey or hot sauce for a bold kick.
• Prosciutto and Burrata Pizza: Replace the mozzarella and Gorgonzola with fresh burrata cheese. After baking, tear the burrata over the hot pizza, letting it melt slightly, and top with prosciutto and arugula.
• Prosciutto and Arugula Pizza with White Sauce:  Instead of tomato sauce, use a white sauce made from garlic and cream or simply brush the dough with olive oil. This creates a rich, creamy base that pairs beautifully with the salty prosciutto and fresh arugula.