Shrimp Po’Boy Sandwich Recipe - World Cuisines Network

Looking for a delicious, flavor-packed sandwich that will transport you to the heart of Louisiana? This Shrimp Po’Boy Sandwich is the ultimate crowd-pleaser! Crispy, golden shrimp are perfectly seasoned and fried to perfection, then layered with fresh lettuce, juicy tomatoes, and tangy pickles, all on a toasted French roll. Topped with a creamy, zesty sauce, this classic Southern sandwich is the perfect balance of crunchy, creamy, and savory. Whether you're making lunch or dinner, this Shrimp Po’Boy is sure to impress and satisfy. Ready in just 30 minutes, it's a quick and tasty way to enjoy bold flavors any day of the week!

Island Memories and a Perfect Shrimp Po’Boy: A Taste of Home

This Shrimp Po’Boy Sandwich holds a special place in my heart, not just because it’s a flavor-packed American classic, but because it brings me back to my roots. Growing up on an island in Croatia, seafood was a staple in our home. Whether it was grilled fish, calamari, or prawns, we had it all, fresh from the sea. So, this dish is right down my lane - it’s crispy, savory, and reminds me of the vibrant coastal flavors I love.

If you’re a seafood fan like me, and you love this Shrimp Po’Boy, you’ll definitely want to try my Coconut Shrimp Curry, a delightful twist on making shrimp with a creamy, fragrant sauce that’s irresistible. And if you’re in the mood for something comforting and indulgent, don’t miss my Easy Prawn (Shrimp) Risotto, a velvety dish with layers of flavor that you just must try.

Whether you’re making this Shrimp Po’Boy for a quick lunch or dinner, it’s guaranteed to bring a bit of coastal goodness to your table.

Best,

Ana

Ingredients for Shrimp Po’Boy Sandwich Recipe

For the Shrimp:

Large shrimp: Tender and juicy, these are the star of the sandwich, providing a fresh, delicate seafood flavor.
All-purpose flour: Helps create a crispy coating for the shrimp when fried.
Cornmeal: Adds a crunchy texture to the shrimp's coating, perfect for that classic Southern feel.
Paprika: Adds a mild, smoky flavor and a touch of color to the shrimp.
Garlic powder: A flavorful boost that enhances the taste of the shrimp.
Salt and black pepper: Essential seasonings to bring out the flavors of the shrimp and coating.
Buttermilk (or substitute): Helps the flour and cornmeal mixture stick to the shrimp while adding a slight tang to the coating.
Oil for frying: Ensures the shrimp become golden brown and crispy.

For the Sauce:

Mayonnaise: Creamy and rich, this is the base for the sauce that adds smoothness to the sandwich.
Ketchup: Adds a touch of sweetness and tang to balance the sauce.
Hot sauce: A little kick of spice for extra flavor.
Lemon juice: Provides a refreshing citrusy brightness to the sauce.
Salt and black pepper: Seasonings to taste, enhancing the overall flavor of the sauce.

For Assembling:

French bread rolls: Soft on the inside with a crispy exterior, perfect for holding all the fillings together.
Lettuce leaves: Adds a fresh, crisp element to balance the richness of the fried shrimp.
Sliced tomatoes: Juicy and fresh, they provide a burst of flavor and texture.
Sliced pickles: Tangy and crunchy, adding a sharp contrast to the creamy sauce and crispy shrimp.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before frying.

What can I use instead of buttermilk?

If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

How to Make Shrimp Po’Boy Sandwich

Prepare the Shrimp: Pat the shrimp dry with paper towels and set aside.
Make the Coating: In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
Dip in Buttermilk: Dip each shrimp into the buttermilk, then dredge in the flour mixture, ensuring they are well-coated.
Fry the Shrimp: Heat oil in a deep fryer or large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, hot sauce, lemon juice, salt, and black pepper.
Assemble the Sandwich: Spread a generous amount of sauce on the toasted French bread rolls. Layer with lettuce, sliced tomatoes, and pickles.
Add the Shrimp: Place the fried shrimp on top of the vegetables.
Serve: Close the sandwich and serve immediately.
Dobar tek!

How to Serve and Pair:

Serving options: The Shrimp Po'Boy Sandwich is best served immediately while the shrimp are still crispy. You can serve it with a side of coleslaw or a fresh green salad for a refreshing contrast. Consider offering additional sauces like remoulade or tartar sauce for extra flavor. The sandwich also goes well with sweet potato fries or seasoned potato wedges.

Pairing options: For drinks, a cold glass of iced tea or lemonade complements the sandwich well, especially on a hot drefer something alcoholic, a light beer or a crisp white wine like Sauvignon Blanc pairs wonderfully.

Recipe Variations

Grilled Shrimp Po'Boy: Instead of frying the shrimp, marinate them in olive oil, garlic, lemon juice, and Cajun seasoning, then grill until tender. This gives a lighter, smoky flavor to the sandwich.
Spicy Cajun Po'Boy: Amp up the heat by adding extra hot sauce to the shrimp's coating or using a spicy Cajun seasoning blend. You can also add jalapeño slices to the sandwich for an extra kick.
Crispy Fish Po'Boy: Swap out the shrimp for fried or grilled fish fillets, such as catfish or tilapia, for a tasty seafood twist.
Vegan Po'Boy: Replace the shrimp with crispy fried or roasted cauliflower or battered mushrooms. Use vegan mayo and hot sauce for the sauce, and you’ll have a delicious plant-based version.
Remoulade Sauce Variation: Replace the basic sauce with a traditional remoulade sauce, made with mayonnaise, mustard, capers, and a variety of herbs and spices, for a tangy, slightly more complex flavor.
BBQ Shrimp Po'Boy: Toss the shrimp in a tangy barbecue sauce after frying or grilling for a Southern-style twist on the classic sandwich.
Slaw Topping: Add a crunchy cabbage slaw instead of lettuce for extra texture and a tangy flavor contrast. You can mix the slaw with a vinegar-based dressing or creamy coleslaw sauce.