Simple Green Salad

Why This Simple Green Salad is Always on Our Table

This Simple Green Salad is the most-made salad in our house, and for good reason - my daughter absolutely loves arugula (or rocket, as we call it here in Australia). It's fresh, light, and the perfect quick side dish that pairs well with almost anything. The vinaigrette is so easy to whip up, and we often adjust it depending on what we’re in the mood for - sometimes a touch of honey, other times with a little extra tang from the vinegar.

If you’re looking for more easy and delicious salad ideas, try my Tomato Cucumber Avocado Salad, Pear and Arugula Salad with Candied Walnuts, or the flavorful Mediterranean Corn and Black Bean Salad. They’re all packed with vibrant ingredients and simple flavors that make them perfect for any occasion!

Best,

Ana

Ingredients for Simple Green Salad

Mixed greens: A blend of fresh romaine, arugula, and spinach for a variety of textures and flavors.
Red onion: Thinly sliced for a sharp, slightly sweet bite.
Cucumber: Crisp and refreshing, perfect for balancing other bold flavors.
Cherry tomatoes: Sweet, juicy, and a pop of color to brighten the salad.
Olive oil: A rich, flavorful base for the vinaigrette, adding smoothness and depth.
Red wine vinegar: Provides tang and acidity to balance the richness of the oil.
Honey: Adds a subtle sweetness to the vinaigrette, rounding out the flavors.
Salt and pepper: Essential seasonings to bring out the flavors of the ingredients.
Optional additions: Crumbled feta, bell peppers, and olives for extra flavor and texture.

Can I make the salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time, but it’s best to toss the salad with the vinaigrette just before serving to keep the greens fresh and crisp.

What can I substitute for red wine vinegar?

You can substitute balsamic vinegar, apple cider vinegar, or lemon juice if you don’t have red wine vinegar on hand. Each gives a slightly different flavor but works well.

How do I keep the salad from getting soggy?

The key is to add the vinaigrette just before serving and gently toss the salad to coat the greens evenly. You can also store the vinaigrette separately if making ahead.

How to Make Simple Green Salad

Prepare the Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, honey (if using), and a pinch of salt and pepper until well combined. Adjust the seasoning to taste.
Prepare the Salad: In a large salad bowl, combine the mixed greens, red onion, cucumber, and cherry tomatoes.
Assemble and Serve: Drizzle the vinaigrette over the salad just before serving and toss well to coat all the ingredients evenly. If using any optional additions like feta cheese or olives, sprinkle them on top after tossing the salad. Serve immediately to ensure the greens stay crisp and fresh.
Dobar tek!

What to Serve with Simple Green Salad

Recipe Variations

Mediterranean Green Salad: Add crumbled feta, sliced Kalamata olives, and bell peppers to give your salad a Mediterranean vibe. Swap the red wine vinegar for lemon juice and sprinkle some oregano for extra flavor.
Avocado and Corn Salad: Toss in diced avocado for creaminess and grilled corn kernels for a smoky touch. Finish with a squeeze of lime juice and top with cotija cheese for a Mexican-inspired variation.
Berry and Goat Cheese Salad: Add fresh strawberries or blueberries for a sweet contrast, and swap the feta for crumbled goat cheese. Drizzle with balsamic glaze for a rich, tangy finish.
Protein-Packed Salad: Boost the salad with your choice of protein like grilled chicken, shrimp, or hard-boiled eggs. Add avocado and sunflower seeds for extra nutrients. Stick with the classic vinaigrette or try a mustard-based dressing for added sharpness.
Pear and Arugula Salad with Candied Walnuts: Incorporate sliced pears and candied walnuts for a sweet, nutty contrast to the greens. Add goat cheese and finish with a drizzle of balsamic glaze for a gourmet twist.

This Simple Green Salad is a classic, refreshing dish that brings together crisp mixed greens, sweet cherry tomatoes, and crunchy cucumber slices, all finely balanced with the sharpness of thinly sliced red onion.

Print Recipe Pin Recipe

Prep Time 10

Assembling Time: 5

Total Time 15

Servings

Ingredients

For the vinaigrette:

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp honey optional
salt to taste
black pepper to taste

For the salad:

8 cups Mixed greens (such as romaine, arugula, and spinach)
1 small red onion thinly sliced
1 cucumber sliced or diced
1 cup cherry tomatoes halved

Optional additions:

crumbled feta cheese
bell peppers diced
olives

Instructions

Prepare the Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, honey (if using), and a pinch of salt and pepper until well combined. Adjust the seasoning to taste.
Prepare the Salad: In a large salad bowl, combine the mixed greens, red onion, cucumber, and cherry tomatoes.
Assemble and Serve: Drizzle the vinaigrette over the salad just before serving and toss well to coat all the ingredients evenly. If using any optional additions like feta cheese or olives, sprinkle them on top after tossing the salad. Serve immediately to ensure the greens stay crisp and fresh.
Dobar tek!

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For the Curious Foodie

The Origin of Arugula

Arugula, also known as "rocket ", in many parts of the world (especially in Australia and the UK), has been enjoyed for thousands of years. It’s believed to have originated in the Mediterranean region and was highly prized by the Romans and Egyptians for its peppery flavour and even its supposed aphrodisiac properties. Today, arugula is a key ingredient in Italian and Mediterranean cuisines, where it’s often used in salads, pastas, and as a topping for pizzas.

Arugula in the Kitchen

Arugula’s distinct, peppery taste makes it an exciting addition to many dishes. It’s versatile and can be enjoyed raw in salads or wilted in warm dishes. Its bold flavour pairs well with rich ingredients like cheese (goat cheese and Parmesan are classic choices), sweet fruits like pears and figs, and acidic dressings. You’ll often find arugula adding a fresh bite to sandwiches, pizzas, or even as a bed for roasted meats and vegetables.

Fun Fact About Arugula

Did you know that arugula is actually part of the Brassicaceae family, which makes it a relative of broccoli, kale, and cabbage? This family connection explains why arugula shares some of the same health benefits, like being packed with vitamins and antioxidants. And while its spicy flavour might remind you of mustard, it’s this unique punch that makes arugula stand out in so many dishes.

So next time you enjoy arugula, think of its long history and bold flavour that’s been delighting taste buds for centuries!

Author

Ana

Welcome to my culinary haven! My name is Ana, and I'm the passionate voice behind World Cuisines Network. Here, I share recipes that have not only won the approval of my family but have also stood the test of time in our kitchen. My goal is to introduce the rich tapestry of global flavors right to your family table. Thank you for dropping in! We're thrilled to have you join us.
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