Apricots Smoothie
This Apricots Smoothie is a delightful and refreshing blend of ripe apricots, banana, Greek yogurt, and almond milk. Perfect for a quick breakfast or a healthy snack, this smoothie combines the tangy sweetness of apricots with the creamy texture of banana and yogurt
Ingredients
- 6 ripe apricots pitted and quartered
- 1 banana (frozen for a thicker smoothie)
- 1/2 cup Greek yogurt use plant-based yogurt for a vegan option
- 1/2 cup almond milk (or any milk of your choice)
- 1 tbsp honey or agave syrup (optional, adjust to taste)
- 1/4 tsp ground cinnamon
- A few ice cubes optional
For garnish (optional):
- a sprinkle of ground cinnamon or almond flakes
Instructions
- Prepare the Apricots: Wash the apricots thoroughly, remove the pits, and quarter them.
- Blend the Smoothie: In a blender, combine the apricot quarters, sliced banana, Greek yogurt, and almond milk. Add the honey or agave syrup if you're sweetening the smoothie. This is optional and can be adjusted based on the sweetness of the apricots. Add ground cinnamon for a warm, spicy note.
- Process Until Smooth: Blend all the ingredients on high speed until smooth and creamy. If the smoothie is too thick, you can add a little more almond milk to reach your desired consistency. If you like your smoothie colder or thicker, add a few ice cubes.
- Serve: Pour the smoothie into glasses. Optionally, garnish with a sprinkle of ground cinnamon or almond flakes for added flavor and texture. Serve immediately and enjoy the refreshing, tangy sweetness of the apricot smoothie!
- Dobar tek!