Blend Ingredients: Peel the bananas and cut them into chunks. Place the banana chunks and milk in a blender. Blend until the mixture is smooth and creamy.
Pour into Molds: Pour the banana and milk mixture into popsicle molds, filling each mold evenly.
Insert Sticks: If your popsicle molds come with sticks, insert them now. If not, cover the molds with aluminum foil and insert wooden sticks through the foil to keep them upright.
Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, or until fully set.
Serve: Once frozen, remove the popsicles from the molds by running the molds under warm water for a few seconds. Serve immediately and enjoy!