BBQ Pulled Chicken Sandwich
BBQ Pulled Chicken Sandwiches are a delicious and satisfying meal perfect for any occasion. This recipe features tender, juicy chicken thighs cooked to perfection and coated in a rich, flavorful BBQ sauce.
Ingredients
- 1 tbsp olive oil
- 8 boneless, skinless chicken thighs
- salt to taste
- black pepper to taste
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 cup your favourite BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika or to taste
For serving:
- 4 hamburger buns toasted
- Coleslaw optional
Instructions
- Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and season them with salt and pepper. Cook until they are lightly browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
- Make the BBQ Sauce: Return the chicken to the skillet with the onions and garlic. Add the BBQ sauce, apple cider vinegar, Worcestershire sauce, and smoked paprika. Stir to combine.
- Simmer: Reduce the heat to low and cover the skillet. Let the chicken simmer for about 45 minutes to 1 hour, or until it is very tender.
- Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat with the BBQ sauce.
- Assemble the Sandwiches: Spoon a generous amount of the pulled chicken onto the bottom half of each toasted bun. Top with coleslaw if desired, then cover with the top half of the bun.
- Serve: Serve the sandwiches warm with your favorite side dishes.
- Dobar tek!
Notes
- Adjust the amount of BBQ sauce according to your preference.
- For a smokier flavor, you can add a pinch of liquid smoke to the BBQ sauce.
- These sandwiches pair well with side dishes like potato salad, baked beans, or corn on the cob.