Beef Sizzle Steak
Beef Sizzle Steak offers the rich flavours of thinly-sliced beef sizzle steak, slow-cooked to perfection in a sumptuous sauce. The tenderness of the beef, enhanced by the sweet, caramelised onions and the aromatic warmth of garlic, creates a delightful culinary experience.
Ingredients
- 500 g thinly sliced beef sizzle steak
- salt to taste
- black pepper to taste
- 3 tbsp olive oil divided
- 1 large onion thinly sliced
- 4 cloves garlic minced
- 3 cups beef broth or stock
- 1 tbsp Worcestershire sauce
For thickening, optional:
- 1 tbsp cornstarch
- 2 - 3 tbsp cold water
For garnish, optional:
- Fresh parsley chopped
- green onions chopped
Instructions
- Season the Steak: Lay out the thinly sliced sizzle steaks and season both sides with salt and pepper.
- Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak slices in batches, ensuring not to overcrowd the pan. Sear each side for about 1 minute until lightly browned. Transfer to a plate and set aside.
- Prepare the Sauce Base: In the same skillet, add the remaining tablespoon of olive oil. Sauté the thinly sliced onions until they become translucent and start to caramelise. This could take about 10-15 minutes. Add the minced garlic and cook for another 2 minutes.
- Combine Ingredients: Return the seared steak slices to the skillet. Mix together the beef broth, and Worcestershire sauce, then pour the mixture over the steak and onions.
- Slow Cook: Reduce the heat to low and cover the skillet with a lid. Let the steak simmer gently in the sauce for about 1 - 1.5 hours. This slow cooking will make the steak melt-in-your-mouth tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Add this to the skillet, stir, and cook for an additional 10 minutes or until the sauce reaches your desired consistency.
- Garnish and Serve: Once cooked, sprinkle with freshly chopped parsley or green onion for a burst of freshness, serve your thinly sliced beef sizzle steak with the rich onion-garlic sauce over rice, mashed potatoes, or steamed vegetables.
- Dobar tek!