Best Brisket Sandwich
This Brisket Sandwich recipe is a mouthwatering way to repurpose leftover brisket into a hearty and satisfying meal. Featuring thinly sliced brisket piled high on toasted bread, each sandwich is dressed with barbecue sauce and optional toppings like coleslaw and pickles for crunch and flavor. The addition of other dynamic toppings like caramelized onions, spicy jalapeños, or creamy cheese allows for customization to suit any palate.
Ingredients
- 4 sandwich rolls or ciabatta bread sliced in half
- 2 tbsp butter softened
- 4 tbsp BBQ sauce or any preferred sauce
- leftover brisket hinly sliced
- 1 cup coleslaw optional
- pickles optional
- 1 small red onion thinly sliced (optional)
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Spread butter on the cut sides of each sandwich roll or ciabatta. Place them on a baking tray, buttered side up, and toast in the oven for about 5 minutes or until lightly golden and crisp.
- Heat the Brisket: While the bread is toasting, gently reheat the sliced brisket in a skillet over medium heat. If it seems dry, add a splash of beef broth or water to keep it moist. Alternatively, you can heat it in a microwave until just warm.
- Assemble the Sandwiches: Spread a tablespoon of barbecue sauce (or your chosen sauce) on the bottom half of each toasted roll. Layer the warmed brisket slices generously over the sauce. If using, add slices of red onion and a scoop of coleslaw on top of the brisket. Add pickles if desired.
- Final Touch: Place the top half of the roll on each sandwich. Press down slightly to secure the fillings.
- Serve: Serve immediately while warm, paired with extra pickles or a side of your choice such as chips or a salad.
- Dobar tek!
Notes
More topping ideas for Brisket Sandwich:
- Cheese: Slices of sharp cheddar, provolone, Swiss, or smoked gouda can melt beautifully over the warm brisket, adding a creamy texture and rich flavor.
- Sautéed Mushrooms: Cooked down until golden and tender, mushrooms add an earthy flavor that pairs well with the meatiness of the brisket.
- Caramelized Onions: Slow-cooked onions that are sweet and soft add a luxurious sweetness that complements the savory brisket perfectly.
- Jalapeños: Fresh or pickled jalapeños provide a spicy kick that can elevate the overall taste of the sandwich.
- Horseradish Sauce: A tangy and spicy horseradish sauce can add a zesty flavor that cuts through the richness of the brisket.
- Roasted Red Peppers: Their sweet, smoky flavor adds a different layer of taste and a pop of color.
- Fried Onions or Shallots: Adding crispy fried onions or shallots introduces a delightful crunch and oniony sweetness.
- Avocado Slices: Creamy avocado can add a smooth texture and rich, buttery flavor that balances the spices of the brisket.
- Arugula or Spinach: A handful of fresh arugula or spinach provides a peppery or earthy touch, along with a boost of color and nutrients.
- BBQ Sauce: Different styles of BBQ sauce, whether sweet, smoky, or spicy, can be used to baste the brisket or as an additional sauce for extra moisture and flavor.
- Aioli or Mayo: A spread of garlic aioli or a flavored mayo (like chipotle or basil) can add a creamy element that enhances the sandwich's moisture and flavor profile.