Best Brisket Wraps
This wrap combines thinly sliced or shredded pre-cooked brisket with melted cheddar cheese, crisp lettuce, and tangy pickles, all wrapped up in a soft flour tortilla. Enhanced with a smoky barbecue sauce and sweet caramelized onions, each bite delivers a delightful mix of textures and flavors
Ingredients
- 4 large lour tortillas
- 1/2 cup barbecue sauce
- 1 cup cheddar cheese shredded
- 2 cups pre-cooked brisket hinly sliced or shredded
- 1/2 cup caramelized onions
- 1 cup lettuce shredded
- 1/4 cup pickles sliced
Optional:
- jalapeños sliced
Instructions
- Prepare Ingredients: If not already prepared, thinly slice or shred the brisket. Warm it slightly if it is coming straight from the refrigerator. Caramelize the onions if you don’t have them ready: slice the onions thinly, cook in a pan over medium heat with a little oil until they turn golden and soft, about 10 minutes.
- Assemble the Wraps: Lay out the flour tortillas on a clean flat surface. Spread each tortilla with barbecue sauce. Add a layer of cheese across the center of each tortilla. Top the cheese with warm brisket, caramelized onions, lettuce, pickles, and jalapeños if using.
- Roll the Wraps: Fold in the sides of the tortilla over the fillings, then roll tightly from one end to the other to enclose the filling completely.
- Cook the Wraps: Heat a skillet or griddle over medium heat. Place the wraps seam side down and cook for about 2-3 minutes per side or until the tortillas are golden brown and the cheese has melted.
- Serve: Slice each wrap in half diagonally and serve hot. Enjoy your delicious brisket wraps with a side of extra barbecue sauce or a fresh salad.
- Dobar tek!