Best Pigs in the Blanket Recipe
by Ana | 0These Best Pigs in a Blanket recipe are the ultimate snack that’s sure to please any crowd! Imagine the warm, golden dough, hugging mini sausages with a soft, fluffy texture, and every bite delivers that irresistible combination of flavors.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup natural yogurt (full-fat)
- 1/4 tsp salt
- 2 tbsp olive oil
For the rolls:
- 22 - 24 mini sausages or hot dogs (or cut larger hot dogs into small
- 1 egg + 1 tsp water, beaten (for egg wash)
For topping, optional:
- Sesame seeds, poppy seeds, or grated cheese
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, baking powder, and salt. Add the yogurt and olive oil. Mix until a dough forms, adjusting with more flour or yogurt as needed for consistency.
- Knead: On a floured surface, knead the dough for about 5 minutes until smooth.
- Roll Out the Dough: On a lightly floured surface, roll out the prepared pizza dough into a large rectangle, about 1/4-inch thick.
- Slice and Wrap: Cut the dough into strips that are slightly shorter than the length of each sausage. Wrap each sausage in a strip of dough, gently pressing the ends to seal.
- Arrange on Baking Sheet: Place the wrapped sausages seam-side down on a baking sheet lined with parchment paper. Brush the tops with beaten egg, then sprinkle with sesame seeds, poppy seeds, or grated cheese if desired.
- Bake: Bake in a preheated oven at 220°C (430°F) for 12-15 minutes or until the dough is golden and puffed.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm with mustard, ketchup, or your favorite dipping sauce.
- Dobar tek!