Breaded Mushrooms Recipe
This Breaded Mushrooms Recipe is a delightful and crispy appetizer, perfect for any occasion. Button mushrooms are coated in a seasoned breadcrumb mixture and deep-fried to golden perfection
Ingredients
- 300 g button mushrooms, stems removed
- 1/2 cup all-purpose flour
- Dried thyme to taste
- garlic powder to taste
- black pepper to taste
- salt to taste
- 2 eggs
- 1/8 cup milk
- 2 cups breadcrumbs
- vegetable oil for deep frying
Instructions
- Prepare the Mushrooms: Clean the mushrooms and sprinkle them with a bit of salt. Set aside.
- Set Up Coating Stations: In a shallow dish, combine the flour, thyme, garlic powder, black pepper, and salt. In another shallow dish, beat the eggs together with the milk. In a third shallow dish, mix the breadcrumbs with a pinch of salt, black pepper, and thyme.
- Coat the Mushrooms: Dip each mushroom into the flour mixture, then into the egg mixture, and then into the breadcrumb mixture. Repeat the egg and breadcrumb coating for an extra crispy layer.
- Heat the Oil: Pour enough vegetable oil into a pan to allow for deep frying. Heat the oil over medium heat until it is hot but not smoking.
- Fry the Mushrooms: Carefully place the coated mushrooms into the hot oil. Fry for 6-10 minutes, flipping them halfway through cooking. Work in batches if needed to avoid overcrowding the pan.
- Drain and Serve: Remove the mushrooms from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot.
- Dobar tek!