Brisket Salad
This Brisket Salad is a hearty and flavorful dish that combines tender, thinly sliced cooked beef brisket with a vibrant mix of fresh salad greens, such as arugula, spinach, and romaine. The addition of sweet cherry tomatoes, crisp red onion, and creamy diced avocado adds layers of texture and taste.
Ingredients
For the salad:
- 6 cups mixed salad greens (e.g., arugula, spinach, romaine)
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 avocado sliced or diced
- 2 cups cooked beef brisket, thinly sliced
- 1/4 cup crumbled feta cheese optional
For the dressing:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Instructions
- Prepare the Greens: In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, red onion, and avocado.
- Make the Dressing: In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Assemble the Salad: Add the brisket to the bowl with the greens and veggies.
- Add Cheese: If you're using feta cheese, sprinkle it over the salad.
- Dress the Salad: Drizzle the prepared dressing over the salad, and toss everything together to combine well.
- Serve and Enjoy: Dish out the salad into individual serving bowls and serve immediately.
- Dobar tek!