Cajun Green Bean Casserole
This Cajun Green Bean Casserole is the perfect side dish to spice up your Thanksgiving or Christmas table! Tossed in a rich, creamy sauce made with heavy cream, cheddar cheese, and a bold Cajun seasoning blend, these tender green beans deliver a kick of flavor that will impress your guests.
Ingredients
- 500 g fresh or frozen green beans trimmed
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
- 1 tbsp Cajun seasoning, or to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil or butter to grease baking dish
- salt to taste
- black pepper to taste
For garnish (optional):
- fresh parsley chopped
- Parmesan Cheese grated
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Prepare the green beans: If using fresh green beans, blanch them in boiling salted water for 3-4 minutes, then drain and rinse with cold water. If using frozen green beans, thaw and drain them.
- Make the creamy sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Slowly whisk in the heavy cream and water, stirring continuously to avoid lumps. Continue cooking for 3-5 minutes until the mixture thickens.
- Season the sauce: Once the sauce has thickened, stir in the shredded cheddar cheese, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Assemble the casserole: In a oiled or buttered casserole dish, layer the green beans evenly. Pour the creamy Cajun cheese sauce over the green beans and stir gently to coat them thoroughly.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbling and the top is lightly golden.
- Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley or grated Parmesan Cheese for a fresh, colorful finish if desired.
- Dobar tek!
Notes
Make the casserole ahead of time:
Follow all the steps in the recipe up until the baking step - prepare the green beans, make the creamy Cajun sauce, and assemble everything in the baking dish. Once assembled, cover the casserole tightly with plastic wrap or foil and refrigerate it. When you're ready to serve, take it out of the refrigerator and bake it according to the recipe instructions, adding an extra 5-10 minutes to ensure it heats through evenly.