Caprese Skewers with Prosciutto
Caprese Skewers with Prosciutto are a delightful and elegant appetizer, perfect for any occasion. Combining the classic flavors of fresh cherry tomatoes, mozzarella balls, and basil leaves with the savory richness of prosciutto, these skewers are drizzled with extra virgin olive oil and balsamic glaze.
Ingredients
- 20 cherry tomatoes
- 20 fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 10 slices of prosciutto cut in half lengthwise
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- salt to taste
- black pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Ingredients: Rinse the cherry tomatoes and fresh basil leaves. Drain the fresh mozzarella balls. Cut the prosciutto slices in half lengthwise.
- Assemble the Skewers: Take a skewer and thread a cherry tomato onto it. Fold a basil leaf in half and add it to the skewer. Follow with a mozzarella ball. Fold a piece of prosciutto and thread it onto the skewer. Repeat the layers if the skewers are long enough, ending with another cherry tomato.
- Season the Skewers: Place the assembled skewers on a serving platter. Drizzle the extra virgin olive oil evenly over the skewers. Drizzle the balsamic glaze over the skewers. Sprinkle with salt and black pepper to taste.
- Serve: Serve the Caprese skewers immediately or refrigerate them until ready to serve. They are best enjoyed fresh.
- Dobar tek!