Croatian Mashed Potatoes (Restani Krumpir)
This Croatian Mashed Potatoes (Restani Krumpir) recipe brings together tender, golden potatoes with rich, caramelized onions for a flavor that’s both rustic and deeply satisfying. With a hint of sweet paprika for extra color and a sprinkle of fresh parsley on top, this dish is more than just mashed potatoes; it’s a taste of Croatian tradition.
Ingredients
- 900 g potatoes (yellow or Yukon Gold are ideal)
- 2 tbsp olive oil or sunflower oil
- 1 large onion finely chopped
- salt to taste
- Freshly ground black pepper to taste
- 1 tsp sweet paprika (optional, for color and extra flavor)
For garnish, optional:
- Fresh parsley chopped
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into 1-inch (2.5 cm) cubes. Rinse under cold water to remove excess starch.
- Boil the Potatoes: In a large pot, cover the potatoes with cold, salted water. Bring to a boil and cook for about 10-12 minutes or until the potatoes are tender but not falling apart. Drain and set aside.
- Cook the Onions: In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until golden and softened.
- Combine Potatoes and Onions: Add the boiled potatoes to the skillet with the onions. Season with salt, black pepper, and paprika (if using). Gently stir to coat the potatoes in the onions and spices. Allow the potatoes to cook for 5-10 minutes, occasionally stirring, until they begin to develop a slight golden crust.
- Serve: Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm.
- Dobar tek!