Dill Potato Salad Recipe
Dill Potato Salad is a comforting side dish that's perfect for any occasion. Made with tender cubes of potato, a luscious blend of mayonnaise and sour cream, and aromatic fresh dill, this salad is a crowd-pleaser. The addition of finely chopped red onion and celery adds a delightful crunch, while a sprinkle of paprika can add a dash of color and warmth.
Ingredients
For the salad:
- 6 medium potatoes peeled and cubed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh dill chopped
- 1 small red onion finely chopped
- 2 celery stalks, finely chopped
- salt to taste
- black pepper to taste
For garnish (optional):
- Extra fresh dill
- Paprika powder
Instructions
- Prepare the Potatoes: Peel and cube the potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and let cool.
- Prepare the Dressing: In a mixing bowl, combine the mayonnaise, sour cream, and chopped fresh dill. Mix well.
- Chop the Veggies: Finely chop the red onion and celery stalks.
- Assemble the Salad: In a large bowl, combine the cooled potatoes, chopped red onion, and celery.
- Add the Dressing: Pour the creamy dill dressing over the potato mixture. Toss gently to combine.
- Season: Add salt and black pepper to taste. Mix well.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish with extra fresh dill and a sprinkle of paprika if desired.
- Dobar tek!