Easy Buffalo Chicken Wrap
Buffalo Chicken Wrap is a zesty and satisfying dish that brings together the bold flavors of buffalo sauce with tender chicken, crisp vegetables, and creamy ranch or blue cheese dressing. Wrapped in a soft flour tortilla, this meal offers a delightful combination of textures and tastes.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tbsp buffalo sauce
- salt to taste
- black pepper to taste
- 2 tbsp olive oil
For the Wrap:
- 4 large flour tortillas
Optional Toppings:
- 1/2 cup carrots julienned
- 1/2 cup ranch or blue cheese dressing
- 1 cup lettuce shredded
- 1/2 cup celery thinly sliced
- 1/2 cup red onion thinly sliced
- 1/2 cup crumbled blue cheese
- Additional buffalo sauce for drizzling
Instructions
- Marinate the Chicken: In a bowl, combine the chicken slices, buffalo sauce, salt, and pepper. Toss to coat the chicken evenly and let it marinate for 10 minutes.
- Cook the Chicken: Heat the olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, or until cooked through and slightly charred. Remove from heat and set aside.
- Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Assemble the Wraps: Lay out the tortillas on a clean surface. Spread 2 tablespoons of ranch or blue cheese dressing on each tortilla. Divide the cooked chicken evenly among the tortillas. Top with lettuce, carrots, celery, red onion, and crumbled blue cheese, or with other topping of your choice. Drizzle with additional buffalo sauce if desired.
- Roll the Wraps: Fold in the sides of the tortilla and then roll it up tightly from the bottom, enclosing the fillings. Cut each wrap in half diagonally, if desired.
- Serve and Enjoy: Serve the Buffalo Chicken Wraps immediately with extra dressing or sauce on the side. Enjoy with a side of crispy fries or a fresh salad.
- Dobar tek!