Easy Mango Salsa Recipe
This vibrant and refreshing Easy Mango Salsa Recipe is a perfect blend of sweet, spicy, and tangy flavors. Made with ripe mangoes, crunchy red bell pepper, zesty red onion, and a kick of jalapeño, it's a versatile dish that can be enjoyed in various ways.
Ingredients
- 2 ripe mangos peeled and diced
- 1/2 red bell pepper finely diced
- 1/4 cup red onion finely chopped
- 1 jalapeño seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro chopped
- 1 lime juice
- salt to taste
Instructions
- Prepare Ingredients: Start by preparing all your ingredients. Dice the mangoes, red bell pepper, red onion, and mince the jalapeño. Chop the cilantro.
- Combine Ingredients: In a medium bowl, combine the diced mangoes, red bell pepper, red onion, and minced jalapeño.
- Add Lime and Season: Squeeze the juice of one lime over the mixture. Add the chopped cilantro and a pinch of salt. Gently mix everything together.
- Taste and Adjust: Taste the salsa and adjust the seasoning if necessary. You can add more lime juice for acidity, salt for seasoning, or jalapeño for heat.
- Chill (Optional): For best flavor, let the salsa chill in the fridge for about 30 minutes before serving, but it can also be enjoyed immediately.
- Serve: Serve your mango salsa with tortilla chips, over grilled chicken or fish, or enjoy it on its own as a refreshing salad.
- Dobar tek!