Easy Spinach Quiche Recipe
This Easy Spinach Quiche recipe is a delightful and easy-to-make dish perfect for any meal of the day. Made with a convenient store-bought shortcrust pastry, this quiche combines fresh spinach, savory cheese, and a rich, creamy egg mixture. The buttery, flaky crust and the flavorful filling make it a family favorite
Ingredients
- 1 sheet store-bought shortcrust pastry
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 6 cups fresh spinach leaves washed and chopped
- 1 cup grated cheese (Gruyère, cheddar, or your favorite)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- salt to taste
- black pepper to taste
- 1/4 tsp ground nutmeg optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pastry: Roll out the store-bought shortcrust pastry on a lightly floured surface. Line a 9-inch pie dish with the pastry, pressing it into the edges. Trim any excess pastry hanging over the edges. Prick the base with a fork.
- Blind Bake the Pastry: Line the pastry with parchment paper and fill with baking weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Remove from the oven and set aside.
- Prepare the Spinach Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the chopped spinach and cook until wilted and any excess moisture has evaporated, about 3-4 minutes. Remove from heat and let cool slightly.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).
- Assemble the Quiche: Spread the spinach mixture evenly over the baked pastry shell. Sprinkle the grated cheese over the spinach. Pour the egg mixture over the top, making sure it is evenly distributed.
- Bake the Quiche: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
- Dobar tek!