Foolproof Pizza Dough Without Yeast
The Foolproof Pizza Dough Without Yeast is a game-changer for home cooks who love pizza but are intimidated by the thought of making dough from scratch. This recipe eliminates the need for yeast, cutting down on prep time and making it accessible for even the most novice of bakers.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup natural yogurt (full-fat)
- 1/4 tsp salt
- 2 tbsp olive oil
Instructions
- Prepare the oven: Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
- Prepare the Dough: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the Greek yogurt and olive oil to the dry ingredients. Mix until a dough starts to form. If the dough is too sticky, add a little more flour; if too dry, add a small amount of yogurt.
- Knead the dough: Knead the dough on a floured surface for about 5 minutes.
- Roll Out the Dough: Roll out the dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a baking sheet lined with parchment paper or onto a preheated pizza stone. Add your favorite toppings.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Serve: Remove from oven and let it cool for a couple of minutes before slicing. Serve immediately with your favorite dipping sauces.
- Dobar tek!
Notes
You can store the dough in the fridge for up to 2 days. Make sure to cover it with plastic wrap to prevent it from drying out.
You can freeze the dough for up to a month. Just make sure to thaw it completely before using.