Fresh Dill and Avocado Toast
he Fresh Dill and Avocado Toast is a quick and nutritious dish that's perfect for breakfast or a light snack. Made with creamy avocado, aromatic fresh dill, and a hint of lemon, this toast is a delightful blend of flavors and textures. Served on crispy whole-grain bread and garnished with optional sesame seeds and red pepper flakes, it's a versatile and satisfying meal that's ready in just 15 minutes.
Ingredients
For the toast:
- 2 slices whole-grain bread
- 1 ripe avocado
- 1 tbsp fresh dill finely chopped
- 1 tsp lemon juice
- salt to taste
- black pepper to taste
For the garnish (optional):
- Extra dill sprigs
- 1 tsp sesame seeds
- 1 tsp red pepper flakes
Instructions
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash and Season: Use a fork to mash the avocado until smooth. Add the finely chopped dill, lemon juice, salt, and black pepper. Mix well.
- Toast the Bread: While you're preparing the avocado, place the slices of whole-grain bread in a toaster or under a broiler until they're crispy and golden.
- Assemble the Toast: Spread the avocado-dill mixture generously over each slice of toasted bread.
- Garnish: Sprinkle some extra dill sprigs on top for added flavor. If you like, you can also add sesame seeds and red pepper flakes for extra crunch and heat.
- Serve: Your Fresh Dill and Avocado Toast is ready to be enjoyed! Serve immediately for the best taste.
- Dobar tek!