Fresh Peach Ice Cream
This easy Fresh Peach Ice Cream recipe, perfect for those who don't own an ice cream machine. Made with ripe, juicy peaches, this creamy dessert is a refreshing treat that's both simple and delicious.
Ingredients
- 4 ripe peaches peeled, pitted, and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Peaches: In a blender or food processor, puree the chopped peaches until smooth. You can leave some small chunks for texture if desired.
- Mix the Base: In a large mixing bowl, combine the peach puree, sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved and the mixture is well combined.
- Chill the Mixture: Pour the mixture into a large, shallow dish or a metal baking pan. Cover with plastic wrap and place in the freezer.
- Freeze and Stir: After about 1 hour, remove the dish from the freezer and stir the mixture with a fork or whisk, breaking up any ice crystals. Repeat this process every 30-45 minutes for the next 4-6 hours until the ice cream is creamy and fully frozen.
- Serve: Once the ice cream is fully frozen and has a creamy consistency, scoop it into bowls or cones. Enjoy your homemade Fresh Peach Ice Cream immediately, or transfer it to an airtight container and store in the freezer until ready to serve.
- Dobar tek!