Grilled Barramundi Recipe
Grilled Barramundi Recipe is a fresh and flavorful seafood dish perfect for a light and healthy meal. Barramundi, known for its mild and buttery flavor, is seasoned with a blend of spices and grilled to perfection.
Ingredients
For the Barramundi:
- 4 barramundi fillets
- 2 tbsp olive oil
- 1 tsp garlic powder or to taste
- 1 tsp onion powder or to taste
- salt to taste
- black pepper to taste
For the Cilantro Lime Sauce:
- 1/2 cup fresh cilantro chopped
- 2 tbsp lime juice
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 tsp honey optional
- salt to taste
- black pepper to taste
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Season the Barramundi: Pat the barramundi fillets dry with paper towels. Brush them with olive oil and season both sides with salt, black pepper, garlic powder, and onion powder.
- Grill the Barramundi: Place the seasoned fillets on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Prepare the Cilantro Lime Sauce: While the fish is grilling, combine the chopped cilantro, lime juice, Greek yogurt, olive oil, minced garlic, and honey in a blender or food processor. Blend until smooth. Season with salt and black pepper to taste.
- Serve: Transfer the grilled barramundi to a serving platter. Drizzle the cilantro lime sauce over the top or serve it on the side. Garnish with additional fresh cilantro and lime wedges if desired.
- Dobar tek!
Notes
Cook the Barramundi on the Stove: Heat a large skillet over medium-high heat. Add a small amount of olive oil to the skillet. Place the seasoned fillets in the hot skillet. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.