Grilled Peaches with Mascarpone
Grilled Peaches with Mascarpone is a heavenly summer dessert that combines the smoky sweetness of grilled peaches with the creamy richness of mascarpone cheese.
Ingredients
For the grilled peaches:
- 4 ripe peaches halved and pitted
- 1 tbsp unsalted butter melted
For the topping:
- 1 cup mascarpone cheese
- 1/4 cup honey or to taste
- 1 tsp vanilla extract
- A pinch of cinnamon optional
For garnish:
- Fresh mint leaves
- Extra honey for drizzling
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Peaches: Brush the cut sides of the peaches with melted butter to prevent sticking.
- Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes per side or until they have nice grill marks and are tender.
- Prepare the Topping: While the peaches are grilling, mix the mascarpone cheese, honey, vanilla extract, and a pinch of cinnamon (if using) in a bowl until smooth.
- Assemble: Once the peaches are done, remove them from the grill and let them cool for a minute. Place a dollop of the mascarpone mixture on the cut side of each peach half.
- Garnish and Serve: Drizzle a little extra honey over the top and garnish with fresh mint leaves.
- Dobar tek!