Grilled Peppers and Onions
Grilled Peppers and Onions are a vibrant and flavorful side dish perfect for any meal. This easy recipe combines colorful bell peppers and onions, seasoned with olive oil, garlic, oregano, and basil, then grilled to tender perfection.
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 green bell peppers
- 2 large onions (red or yellow)
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- salt to taste
- black pepper to taste
For garnish, optional:
- Fresh parsley chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Vegetables: Wash the bell peppers and onions. Cut the peppers into strips and the onions into thick rings or wedges.
- Season the Vegetables: In a large bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Add the bell peppers and onions to the bowl and toss to coat them evenly with the seasoning mixture.
- Grill the Vegetables: Place the seasoned bell peppers and onions on the preheated grill. Grill for about 6-8 minutes per side, or until they are tender and have nice grill marks. Turn the vegetables occasionally to ensure even cooking.
- Serve: Remove the grilled peppers and onions from the grill and transfer them to a serving platter. Garnish with chopped fresh parsley (if using).
- Dobar tek!