Grilled Zucchini and Blue Cheese Bruschetta
Grilled Zucchini and Blue Cheese Bruschetta is a delightful appetizer that brings together the fresh and vibrant flavors of summer. The tender, grilled zucchini offers a smoky and earthy taste, perfectly complemented by the tangy and salty crumbled blue cheese. Together, they create a harmonious blend of flavors that dance on the palate.
Ingredients
- 2 medium zucchini sliced
- 1/4 cup extra virgin olive oil for brushing
- salt to taste
- black pepper to taste
- 1 baguette or other crusty bread sliced
- 200 g blue cheese crumbled
For garnish, optional:
- Fresh basil or parsley chopped
Instructions
- Prepare the grill: Preheat the grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
- Grill the zucchini: Lightly brush the zucchini slices with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side or until tender and grill marks appear. Remove from the grill and set aside.
- Prepare the bread: Brush the bread slices with olive oil and grill for 1-2 minutes on each side or until toasted. Remove from the grill.
- Assemble the bruschetta: Top each slice with grilled zucchini and crumbled blue cheese.
- Garnish and serve: Sprinkle the bruschetta with chopped fresh basil or parsley and a drizzle of olive oil if desired. Serve immediately as a delightful appetizer or snack.
- Dobar tek!
Notes
You can also add cherry tomatoes or olives for added flavor.
If you don't have a grill, you can use a grill pan on the stovetop.
Substitute blue cheese with other crumbly cheeses like feta, goat cheese or ricotta. The flavor will change slightly, but it will still be delicious.