Grilled Zucchini Slices
Grilled zucchini Slices is a delightful and versatile dish that brings out the best of this humble vegetable. Perfect for summer barbecues, quick weeknight dinners, or as a healthy snack, grilled zucchini is a fantastic way to incorporate more vegetables into your diet. This recipe combines simplicity with rich flavors, making it a go-to choice for both novice and experienced cooks.
Ingredients
- 4 medium zucchinis
- 3 tbsp olive oil
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
Optional seasonings:
- fresh rosemary
- fresh thyme
- lemon zest
Instructions
- Preheat the Grill: Set your grill to medium-high heat.
- Prepare the Zucchini: Slice the zucchinis lengthwise into strips about 1/4 inch thick, or into slices if you prefer.
- Mix the Seasoning: In a bowl, combine olive oil, garlic powder, salt, and pepper.
- Season the Zucchini: Brush the zucchini slices with the oil mixture. Add herbs or lemon zest if desired for extra flavor.
- Grill the Zucchini: Place the zucchini slices on the grill. Grill for 3-4 minutes on each side or until tender and grill marks appear.
- Serve: Remove from the grill and serve warm. Garnish with extra herbs or a squeeze of lemon juice if desired.
- Dobar tek!
Notes
Serving Suggestions for Grilled Zucchini
- As a Side Dish: Serve grilled zucchini alongside your favorite grilled meats, such as chicken, steak, or fish, for a balanced and healthy meal.
- In a Salad: Toss the grilled zucchini slices into a fresh salad with mixed greens, cherry tomatoes, feta cheese, and a light vinaigrette for a refreshing summer dish.
- With Pasta: Add grilled zucchini to your favorite pasta dish. It pairs well with both creamy and tomato-based sauces.
- On a Sandwich: Layer the grilled zucchini slices in a sandwich or a wrap with hummus, roasted red peppers, and fresh spinach for a delicious vegetarian option.
- As a Topping: Use the grilled zucchini as a topping for pizzas or flatbreads. Combine with mozzarella, cherry tomatoes, and fresh basil for a Mediterranean twist.
- In a Stir-Fry: Incorporate the grilled zucchini into a vegetable stir-fry for added flavor and texture.
- With Dips: Serve the grilled zucchini with dips like tzatziki, hummus, or a yogurt-based dip for a simple and tasty appetizer.
- As a Garnish: Garnish soups or stews with grilled zucchini for an extra layer of flavor and a decorative touch.