Homemade Basil Pesto
The Homemade Basil Pesto is a quick and easy Italian sauce that packs a flavor punch. In just 10 minutes, you can whip up this aromatic blend of fresh basil, nutty Parmesan, and rich olive oil. Toasted pine nuts add a delightful crunch, while garlic gives it that classic zesty kick. Perfect for pasta, sandwiches, or as a dip, this pesto is a versatile addition to any meal.
Ingredients
- 1/3 cup pine nuts
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 2 small cloves garlic
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
Instructions
- Prepare the Ingredients: Wash the fresh basil leaves. Grate the Parmesan cheese and peel the garlic cloves.
- Toast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown. Be careful not to burn them.
- Blend the Ingredients: In a food processor, combine the basil leaves, grated Parmesan, toasted pine nuts, and garlic cloves. Pulse until coarsely chopped.
- Add the Oil: With the food processor running, slowly add the olive oil in a steady stream. Stop the processor and scrape down the sides as needed.
- Season the Pesto: Add salt and black pepper to the mixture. Pulse a few more times to combine.
- Taste and Adjust: Taste the pesto and adjust the seasoning if necessary.
- Store or Serve: You can serve the Fresh Basil Pesto immediately or store it in an airtight container in the refrigerator for up to a week.
- Dobar tek!