Iced Hibiscus Tea Recipe
Iced Hibiscus Tea recipe is a refreshing and vibrant drink, perfect for quenching your thirst on a hot day. Made from dried hibiscus flowers, this tea has a beautiful deep red color and a tart, slightly tangy flavor,
Ingredients
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/4 cup honey or sugar adjust to taste
- 1 - 2 tbsp resh lime juice optional
- Ice cubes
For garnish (optional):
- Fresh mint leaves
- lime slices
Instructions
- Boil the Water: In a medium-sized pot, bring 4 cups of water to a boil.
- Steep the Hibiscus Flowers: Once the water is boiling, remove the pot from heat and add the dried hibiscus flowers. Stir to ensure they are fully submerged. Cover the pot and let the flowers steep for about 10 minutes.
- Strain the Tea: After steeping, strain the hibiscus tea into a large pitcher, removing the flowers.
- Sweeten the Tea: While the tea is still warm, add honey or sugar to taste, stirring until fully dissolved. Adjust the sweetness according to your preference.
- Add Lime Juice: If using, add fresh lime juice to the tea for a citrusy kick. Stir well.
- Cool the Tea: Allow the tea to cool to room temperature. Then, refrigerate for at least 1 hour or until chilled.
- Serve: Fill glasses with ice cubes and pour the chilled hibiscus tea over the ice. Garnish with fresh mint leaves and lime slices if desired.