Key Lime Pie Ice Cream
Key Lime Pie Ice Cream is a delightful frozen treat that encapsulates the essence of the classic Key Lime Pie in a creamy, refreshing form.
Ingredients
- 600 ml heavy whipping cream
- 1 tsp vanilla extract
- zest of 2 Key limes
- 1 cup lime juice preferably Key lime juice
- 1 can (395 g) sweetened condensed milk
- pinch of salt
- 1 cup Digestive biscuits crushed
Instructions
- Prepare the Whipped Cream: In a chilled bowl, whip the heavy whipping cream until stiff peaks form. Add vanilla extract and mix well.
- Mix the Base: In a separate bowl, whisk together the lime juice, sweetened condensed milk, lime zest, and a pinch of salt until well combined.
- Combine with Whipped Cream: Gently fold the lime mixture into the whipped cream, being careful not to deflate the whipped cream.
- Add Digestive biscuits: Fold in the crushed Digestive biscuits, reserving some for garnish if desired.
- Transfer to Freezer Container: Pour the mixture into a loaf pan or ice cream container, smoothing the top with a spatula.
- Freeze: Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or until the ice cream is firm.
- Serve: Scoop the ice cream into bowls or cones, garnish with additional crushed biscuits and lime zest if desired, and enjoy!
- Store: Store any leftover ice cream in an airtight container in the freezer.
- Dobar tek!
Notes
You can adjust the sweetness by adding more or less sweetened condensed milk to taste.
For an extra lime punch, add more zest or a few drops of lime extract.